The Protein Transformation: Which industries are affected? Die Proteinwende Play The Protein Transformation Play Animal proteins do not have to disappear completely from our diet to ensure a sustainable food system. There will continue to be wildlife populati... Food Health Sustainability Dec 5, 2022
The Protein Transformation: Pathways to an Animal-Free Diet Increasing global consumption of animal proteins, related environmental pollution, and climate change are forcing us to act. All over the world, scientists, companies, and start-ups are working on sol... Food Nov 10, 2022
GDI-Podcast: Wir brauen die Zukunft der Ernährung Plant-based Food ist angekommen, unzählige Unternehmen engagieren sich bereits mit dieser Herstellmethode, Qualität und Vielfalt steigen. Noch nicht alltäglich ist hingegen die zellbasierte Lebensmitt... Food Technology Sep 16, 2022
How a delivery service conquered Lebanon and Iraq "Reliable suppliers are key to a good customer experience," says Tamim Khalfa, CEO of Toters(( https://www.totersapp.com)). The technology company focuses on on-demand delivery and is active in two di... Food Retail Sep 16, 2022
Hospitality expert Chris Muller: These are the most important food trends GDI: Which food innovations are we not talking about enough? Chris Muller: Packaging will be a major concern as we will increasingly need to figure out a way to put food in shelf-stable and sustainabl... Food Aug 11, 2022
How Fabris Peruško led the reconsolidation of a CEE retail and food production giant GDI: Fortenova Group is a giant in CEE’s retail world, yet it is relatively unknown in the rest of the continent. What does this tell you? Fabris Peruško: Our significance and impact on the region's e... Food Aug 10, 2022
Anastasia Krivoruchko: "You can’t create a delicious product without delicious fat" "Basically, we engineer yeasts to take in sugars and convert them into fats. Similar to brewing beer or wine," says Anastasia Krivoruchko. At the GDI's second International Food Innovation Conference,... Food Aug 5, 2022
Merlin Sheldrake: "Fungi remind us that you don't have to have a brain to solve problems." GDI: Warum sind Pilze wichtig? Merlin Sheldrake: Im Reich des Lebens bilden die Pilze eine eigene Kategorie, die genauso umfangreich ist wie die der Tiere oder Pflanzen. Alles irdische Leben, alles er... Food Sustainability Jul 15, 2022
Fabiano Orelli: «Dann gelten wir halt als Bad Guys» GDI: Wieso ist Ihre Arbeit wichtig? Orelli: Der Auftrag des BLV ist die Sicherheit der Lebensmittel zu gewährleisten und sicherzustellen, dass die KonsumentInnen nicht getäuscht werden. Deswegen brauc... Food Health Jun 30, 2022
Walter Robb: "Their customers are ordering 25 % more products" Walter Robb ist nicht irgendwer. Robb war bis vor Kurzem Co-CEO des US-amerikanischen Handels-Pioniers Whole Foods Market, der 2017 von Amazon aufgekauft wurde. Sein Wort hat Gewicht. In einem Video((... Food Retail Jun 30, 2022
For your own health’s sake: don’t kill microbes The following text is an excerpt from the European Food Trends Report 2021, that can be ordered on our website. From the viewpoint of the Yanomami it was no doubt very amusing: an American woman trave... Food Health Jun 10, 2022