Hospitality expert Chris Muller: These are the most important food trends
What is the most exciting new restaurant concept, why is home delivery overrated, why is the end of celebrity chefs approaching, and why do we need to keep an eye on McDonald's? Chris Muller, leading academic expert in the field of restaurant management and speaker at the European Foodservice Summit, knows the answers.
11 August, 2022 by
GDI Gottlieb Duttweiler Institute
How Fabris Peruško led the reconsolidation of a CEE retail and food production giant
Fabris Peruško led the reconsolidation of the CEE retail and food production giant Fortenova Group. In an interview with the GDI, Peruško talks about this huge success of his team and about how the company wants to compete in flow commerce.