FOOD AND DRINK

The GDI's kitchen is widely recognised for serving fine cuisine. This comes as no surprise, as our head chef Kevin Ashbrook and his team are highly experienced professionals who have worked in award-winning restaurants and create exquisite dishes. They select every element of their dishes with incredible dedication. Their love for the art of cooking is reflected in every well-balanced ingredient and artful presentation. Together, they conjure up unique culinary experiences that will tantalise your taste buds and allow you to take a break from the stresses of everyday life.

Our cuisine relies on fresh herbs from our own garden, regional ingredients and carefully selected suppliers. Whether it's an aperitif or multi-course dinner – at the GDI you can expect market-fresh, seasonal and healthy cuisine of the very highest standard.