Food in the Age of Instagram Social media might prioritise aesthetics over taste and encourage unhealthy behaviour, but it can also foster a sense of familiarity with new products and ideas more effectively than traditional adver... Food Aug 15, 2023
Pierre Chandon: Vom Essen als Kraftstoff zum Essen als Genuss Der Marketing-Experte Pierre Chandon fordert, dass die Lebensmittelindustrie ihr Verhalten ändern muss. «Statt sich wie die Energiebranche, zum Beispiel Öl und Gas, zu verhalten und darauf abzuzielen,... Food Jun 29, 2023
Our daily personalised bread GDI: Ms. Bermingham, how can we find out which food suits us the most? By analyzing our DNA? By answering some dozens of food-related questions? By just eating what tastes us best? Or what else? Kate ... Food Health May 30, 2023
Epicurean Nudging: about smaller portions and more enjoyment at mealtimes What is "Epicurean Nudging"? "Epicurean Nudging" is based on the research on "nudges," for which Richard Thaler received the Nobel Prize in Economics in 2017. The idea is not to force people into cert... Food Health Society May 15, 2023
Reality Check on Novel Food GDI: Mr. Filott, when we hear the word “geopolitics”, we usually think of national interests and global shifts, of arms and army and war –we don’t think of food. But that’s what you’ll be talking abou... Food Retail May 2, 2023
«The great food gridlock»: Wie kommen wir raus aus dem Dilemma zwischen Preis, Gesundheit und Nachhaltigkeit? Play Wir befinden uns in einer Sackgasse. Unser Ernährungssystem ist für etwa einen Drittel aller Treibhausgasemissionen verantwortlich. Zudem stammen 50% aller weltweit konsumierten Kalorien von gera... Food Mar 30, 2023
Vegane Ernährung: Von Subkultur zum Supertrend? Strikt vegan ernähren sich zwar immer noch weniger als 1%, doch ihr Anteil steige stark an, meint GDI-Researcherin Christine Schäfer in der Sendung «SRF Puls» . Der Trend sei noch lange nicht vorbei. ... Food Health Society Sustainability Mar 3, 2023
Nutrition and depression: new evidence "You are what you eat" - the aphorism attributed to the "gastrosopher" Brillat-Savarin has recently been further substantiated. Researchers have long suspected a connection between our diet and our me... Food Health Feb 3, 2023
«Veganuary»: Hype oder sinnvoller Verzicht? «Veganuary» ist ein Kofferwort aus «vegan» und «January» (Januar). Die gleichnamige Organisation in England rief die Kampagne 2014 ins Leben. Sie will Menschen dazu ermuntern, einen Monat lang vegane ... Food Health Sustainability Jan 19, 2023
Will this become the new agriculture? Conventional agriculture is increasingly criticised. Too much farming land, too much water consumption and too harmful pesticides. Three Israeli start-ups from the food tech scene want to take a compl... Food Sustainability Technology Jan 19, 2023
How food makes people mentally ill – or sane When they want to optimise their diet, most people are concerned with weight loss, fitness, heart health and longevity. But what we eat doesn't just affect our bodies, it also affects our brains. Rece... Food Health Jan 6, 2023
The Protein Transformation: Which industries are affected? Die Proteinwende Play The Protein Transformation Play Animal proteins do not have to disappear completely from our diet to ensure a sustainable food system. There will continue to be wildlife populati... Food Health Sustainability Dec 5, 2022