The true cost of our food The production and consumption of food generates external costs that are not taken into account in the price calculation. These include environmental degradation, animal suffering, biodiversity loss, ... Food Retail Society Nov 16, 2023
Precision agriculture as a transformation opportunity How and what we eat affects not only our individual health but also that of our environment. After all, our global food system is a major contributor to global warming. Food production is responsible ... Food Oct 12, 2023
From the petri dish to the plate in a century 20th century: big ideas and the first patent The story of cellular agriculture began in 1912. At that time, French surgeon Alexis Carrel successfully kept a piece of chicken heart muscle beating in a ... Food Technology Sep 19, 2023
GDI-Podcast: Ernährung – das Dilemma zwischen Preis, Gesundheit und Nachhaltigkeit Die Ambivalenz der Ernährungsdilemmas wurde auf der 3rd International Food Conference des GDI beleuchtet. Dabei prallen kognitive Dissonanzen aufeinander: Geschmack, Kosten, Gesundheit und Umwelt. Pie... Food Health Sep 1, 2023
How food affects the brain and increases well-being The gut–brain connection is essential for us. However, the microbiome is also vulnerable and can cause diseases that affect our mood and well-being. Uma Naidoo is an expert on this topic. The nutritio... Food Health Sep 1, 2023
«NZZ Format»: Wie lange essen wir noch Tiere? Pflanzliche Ernährung wird heutzutage oft mit einem zeitgemässen und gesunden Lebensstil in Verbindung gebracht. Eine wachsende Anzahl von Menschen wählt dazu, Fleisch- und Milchprodukte teilweise ode... Food Sep 1, 2023
Food in the Age of Instagram Social media might prioritise aesthetics over taste and encourage unhealthy behaviour, but it can also foster a sense of familiarity with new products and ideas more effectively than traditional adver... Food Aug 15, 2023
Pierre Chandon: Vom Essen als Kraftstoff zum Essen als Genuss Der Marketing-Experte Pierre Chandon fordert, dass die Lebensmittelindustrie ihr Verhalten ändern muss. «Statt sich wie die Energiebranche, zum Beispiel Öl und Gas, zu verhalten und darauf abzuzielen,... Food Jun 29, 2023
Our daily personalised bread GDI: Ms. Bermingham, how can we find out which food suits us the most? By analyzing our DNA? By answering some dozens of food-related questions? By just eating what tastes us best? Or what else? Kate ... Food Health May 30, 2023
Epicurean Nudging: about smaller portions and more enjoyment at mealtimes What is "Epicurean Nudging"? "Epicurean Nudging" is based on the research on "nudges," for which Richard Thaler received the Nobel Prize in Economics in 2017. The idea is not to force people into cert... Food Health Society May 15, 2023
Reality Check on Novel Food GDI: Mr. Filott, when we hear the word “geopolitics”, we usually think of national interests and global shifts, of arms and army and war –we don’t think of food. But that’s what you’ll be talking abou... Food Retail May 2, 2023
«The great food gridlock»: Wie kommen wir raus aus dem Dilemma zwischen Preis, Gesundheit und Nachhaltigkeit? Play Wir befinden uns in einer Sackgasse. Unser Ernährungssystem ist für etwa einen Drittel aller Treibhausgasemissionen verantwortlich. Zudem stammen 50% aller weltweit konsumierten Kalorien von gera... Food Mar 30, 2023