«Veganuary»: Hype oder sinnvoller Verzicht? «Veganuary» ist ein Kofferwort aus «vegan» und «January» (Januar). Die gleichnamige Organisation in England rief die Kampagne 2014 ins Leben. Sie will Menschen dazu ermuntern, einen Monat lang vegane ... Consumption Food Health Sustainability Jan 19, 2023
Wird das die neue Landwirtschaft? Konventionelle Landwirtschaft steht zunehmend in der Kritik. Zu viel Nutzfläche, zu hoher Wasserverbrauch und zu schädliche Pestizide. Einen ganz anderen Weg wollen drei israelische Start-Ups aus der ... Food Sustainability Technology Jan 19, 2023
How food makes people mentally ill – or sane When they want to optimise their diet, most people are concerned with weight loss, fitness, heart health and longevity. But what we eat doesn't just affect our bodies, it also affects our brains. Rece... Consumption Food Health Jan 6, 2023
The Protein Transformation: Which industries are affected? Animal proteins do not have to disappear completely from our diet to ensure a sustainable food system. There will continue to be wildlife populations that need to be regulated and land that can only b... Food Health Self-Optimisation Sustainability Dec 5, 2022
The Protein Transformation: Pathways to an Animal-Free Diet Increasing global consumption of animal proteins, related environmental pollution, and climate change are forcing us to act. All over the world, scientists, companies, and start-ups are working on sol... Food Nov 10, 2022
GDI-Podcast: Wir brauen die Zukunft der Ernährung Plant-based Food ist angekommen, unzählige Unternehmen engagieren sich bereits mit dieser Herstellmethode, Qualität und Vielfalt steigen. Noch nicht alltäglich ist hingegen die zellbasierte Lebensmitt... Food Technology Sep 16, 2022
How a delivery service conquered Lebanon and Iraq "Reliable suppliers are key to a good customer experience," says Tamim Khalfa, CEO of Toters(( https://www.totersapp.com)). The technology company focuses on on-demand delivery and is active in two di... Economy Food Retail Sep 16, 2022
Hospitality expert Chris Muller: These are the most important food trends GDI: Which food innovations are we not talking about enough? Chris Muller: Packaging will be a major concern as we will increasingly need to figure out a way to put food in shelf-stable and sustainabl... Food Aug 11, 2022
How Fabris Peruško led the reconsolidation of a CEE retail and food production giant GDI: Fortenova Group is a giant in CEE’s retail world, yet it is relatively unknown in the rest of the continent. What does this tell you? Fabris Peruško: Our significance and impact on the region's e... Food Aug 10, 2022
Anastasia Krivoruchko: "You can’t create a delicious product without delicious fat" "Basically, we engineer yeasts to take in sugars and convert them into fats. Similar to brewing beer or wine," says Anastasia Krivoruchko. At the GDI's second International Food Innovation Conference,... Food Aug 5, 2022
Merlin Sheldrake: "Fungi remind us that you don't have to have a brain to solve problems." GDI: Warum sind Pilze wichtig? Merlin Sheldrake: Im Reich des Lebens bilden die Pilze eine eigene Kategorie, die genauso umfangreich ist wie die der Tiere oder Pflanzen. Alles irdische Leben, alles er... Food Sustainability Jul 15, 2022
Fabiano Orelli: «Dann gelten wir halt als Bad Guys» GDI: Wieso ist Ihre Arbeit wichtig? Orelli: Der Auftrag des BLV ist die Sicherheit der Lebensmittel zu gewährleisten und sicherzustellen, dass die KonsumentInnen nicht getäuscht werden. Deswegen brauc... Consumption Food Health Jun 30, 2022