Nick Buettner: "Healthier lifestyles are also possible in our fast-paced societies." "In a lot of our cultures, we segment our communities instead of working together to promote healthy eating," he says. This often leads to unhealthy behaviour becoming the norm. In the so-called Blue ... Food Sustainability Jul 17, 2024
GDI researcher Christine Schäfer: "People are trying to eat healthier and more sustainably." Martina Graf, LID: What are you currently working on at the GDI? Christine Schäfer: I'm currently working on a new study on food culture: how it influences us, how it affects our consumer behaviour an... Food Jul 16, 2024
Eager to experiment, but disorientated: how well prepared is the retail sector for AI? With the rapid development of digitisation, the significance of artificial intelligence (AI) in industry and commerce is constantly increasing. Retail is not only one of the sectors most strongly infl... Retail Society Technology Jul 15, 2024
Interview with Petra Tipaldi on the ‘Unbundling the Family’ study GDI: Which survey finding surprised you most? Petra Tipaldi: I was amazed that, contrary to media headlines, the notion of family – which has become much more inclusive – is still perceived so positiv... Society Jul 11, 2024
Maura Latini: "Coop belongs to everyone – that is our true strength" GDI: Ms. Latini, you have spent your entire professional life at Coop, from the bottom (as a Coop supermarket clerk) to the top (as President of Coop Italia). How much is this your company, “your” Coo... Retail Society Jun 20, 2024
From Cultivated Foie Gras to TikTok Candy Shops – Key takeaways from the 4th International Food Innovation Conference The secrets to a long life The conference began with an inspiring presentation by Nick Buettner, Vice President of Blue Zones, who spoke about the secrets behind having a long life and the food cultur... Food Health Sustainability Technology Jun 20, 2024
Milestones and potential breakthroughs in biotechnology The future of the economy lies in the bioeconomy, a field that uses biological knowledge to meet the basic needs of humanity. These findings from research into living matter not only promise an econom... Food Health Society Sustainability Technology Jun 18, 2024
Why machines won’t save us from the labour shortage Working only fifteen hours a week thanks to machines. This is how the British economist John Maynard Keynes envisioned today’s world almost a hundred years ago. Since then, as Keynes anticipated, a gr... Society Technology Jun 17, 2024
How the "AI Researches" tool makes innovation easier What opportunities can the retail industry expect to see in Europe in the next ten years? This could be a question for the AI-based innovation assistant "CoCreator" in the AI Researches tool. In respo... Technology Jun 10, 2024
The Nemo effect: how attitudes towards trans and non-binary people have changed in Switzerland There is a time before 11 May and a time after. Not only for Switzerland, which won the contest for the third time on that date, and for the non-binary community, which had probably never been given s... Society Jun 6, 2024
Speed beats size: Jim Hagemann Snabe on the future of global enterprises GDI: Mr Snabe, you’re leading or have led some strong and heavy global players, like SAP, Siemens, Maersk or Deutsche Bank. What are the main challenges global companies face today? Jim Hagemann Snab... Retail Society May 30, 2024
Claude Fischler, expert on food culture: "It is now the responsibility of the industry to restore the good name of food processing." GDI: Mr Fischler, you’re one of the most renowned experts on food culture. What are the main elements of such a culture: its favourite dishes? Its Michelin stars? The time spent eating? Or something e... Food Society Sustainability May 28, 2024