More than just nutrition – what keeps us healthy and looking attractive for longer The key findings A holistic approach is proving increasingly important. For companies, but in terms of customers' mindset too. Combining nutrition, health and beauty is the key to long-term success. T... Food Health Society Jun 27, 2025
From Kimchi to K-Beauty: Korean culture goes global K-culture and the Korean Wave: What exactly is Hallyu, and what does it include? Jieun Kiaer: The Oxford English Dictionary defines Hallyu — the Korean Wave — as the rise in global interest in South K... Food Health Retail Society May 15, 2025
The Future is Wellbeing The food, health and beauty sectors are converging. Are you geared up for the future of the wellbeing market? What were previously clearly distinctive sectors are now converging to create a dynamic ec... Food Health Society Apr 14, 2025
The skin eats too We tend to think of the microbiome as being in a completely different part of the body. The term actually refers to all microorganisms that inhabit our bodies and mainly crops up in relation to the gu... Food Health Apr 10, 2025
Future without ageing: David Sinclair talks about longevity at the GDI What if age were just a number and not an inevitable fate? Dr David Sinclair, a leading scientist in the field of genetics and ageing, is working on precisely this vision. The Harvard Medical School p... Food Health Society Mar 25, 2025
Toby Clark on the Ozempic effect and its implications Obesity is one of the major health issues of the 21st century. World Health Organization figures indicate that 43% of adults worldwide are overweight and 16% are obese, which means their BMI is over 3... Food Health Society Mar 13, 2025
Five start-ups – peptides, proteins and the perfect complexion From functional foods and science-based beauty products to personalised prevention concepts – food, healthcare and beauty are converging to create a new market worth billions. This transformation, dri... Food Health Technology Feb 26, 2025
"The concentration of market power is the first thing I would change" Marta Messa believes that the concentration of market power is a key problem. She says that a handful of large corporations control the majority of food production, processing and distribution. This l... Food Health Aug 15, 2024
From Cultivated Foie Gras to TikTok Candy Shops – Key takeaways from the 4th International Food Innovation Conference The secrets to a long life The conference began with an inspiring presentation by Nick Buettner, Vice President of Blue Zones, who spoke about the secrets behind having a long life and the food cultur... Food Health Sustainability Technology Jun 20, 2024
Milestones and potential breakthroughs in biotechnology The future of the economy lies in the bioeconomy, a field that uses biological knowledge to meet the basic needs of humanity. These findings from research into living matter not only promise an econom... Food Health Society Sustainability Technology Jun 18, 2024
Video interview with Woebot founder Alison Darcy Mental health issues such as anxiety and depression are increasingly common in today's fast-paced world. While traditional therapy can be incredibly effective, accessing it quickly and consistently re... Health Technology Apr 2, 2024
Was Daten über unsere Gesundheit sagen Wie sieht die Medizin der Zukunft aus? Im Podcast der ÖKK taucht GDI-Senior-Researcher Jakub Samochowiec tief in die Welt der digitalen Helfer in der Medizin ein und enthüllt faszinierende Erkenntniss... Health Technology Mar 6, 2024