How to get unstuck A lot of people have certainly experienced being stuck in a situation without finding a clear way out. This feeling of impasse is by no means unique to individuals, as even companies can find themselv... Health Marketing Self-Optimisation Society Sep 19, 2023
GDI-Podcast: Ernährung – das Dilemma zwischen Preis, Gesundheit und Nachhaltigkeit Die Ambivalenz der Ernährungsdilemmas wurde auf der 3rd International Food Conference des GDI beleuchtet. Dabei prallen kognitive Dissonanzen aufeinander: Geschmack, Kosten, Gesundheit und Umwelt. Pie... Food Health Sep 1, 2023
How food affects the brain and increases well-being The gut–brain connection is essential for us. However, the microbiome is also vulnerable and can cause diseases that affect our mood and well-being. Uma Naidoo is an expert on this topic. The nutritio... Food Health Sep 1, 2023
Karin Frick: Mikroben sind die neuen Pandabären Dieser Artikel wurde ursprünglich am 24.7.2023 von BILANZ veröffentlicht. Typhus, Pest und Cholera: Bakterien wurden lange gefürchtet, sie brachten Krankheit und Elend und sollten darum vernichtet wer... Health Self-Optimisation Sep 1, 2023
Our daily personalised bread GDI: Ms. Bermingham, how can we find out which food suits us the most? By analyzing our DNA? By answering some dozens of food-related questions? By just eating what tastes us best? Or what else? Kate ... Consumption Food Health May 30, 2023
What is digital solidarity? Where is the health care system in our society heading? How should and will we use data, and who determines the framework conditions? These questions are explosive. For what is at stake is nothing les... Health Society Apr 14, 2023
Welcome to the Kindness Economy How can human kindness be combined with business? That is what Mary Portas asked herself. Portas was a board member at the British luxury department store chain Harvey Nichols . As she rose through th... Business models Health Society Apr 12, 2023
«The great food gridlock»: Wie kommen wir raus aus dem Dilemma zwischen Preis, Gesundheit und Nachhaltigkeit? Wir befinden uns in einer Sackgasse. Unser Ernährungssystem ist für etwa einen Drittel aller Treibhausgasemissionen verantwortlich. Zudem stammen 50% aller weltweit konsumierten Kalorien von gerade ei... Consumption Food Health Sustainability Mar 30, 2023
Vegane Ernährung: Von Subkultur zum Supertrend? Strikt vegan ernähren sich zwar immer noch weniger als 1%, doch ihr Anteil steige stark an, meint GDI-Researcherin Christine Schäfer in der Sendung «SRF Puls» . Der Trend sei noch lange nicht vorbei. ... Food Health Society Sustainability Mar 3, 2023
Nutrition and depression: new evidence "You are what you eat" - the aphorism attributed to the "gastrosopher" Brillat-Savarin has recently been further substantiated. Researchers have long suspected a connection between our diet and our me... Food Health Feb 3, 2023
«Veganuary»: Hype oder sinnvoller Verzicht? «Veganuary» ist ein Kofferwort aus «vegan» und «January» (Januar). Die gleichnamige Organisation in England rief die Kampagne 2014 ins Leben. Sie will Menschen dazu ermuntern, einen Monat lang vegane ... Consumption Food Health Sustainability Jan 19, 2023
How food makes people mentally ill – or sane When they want to optimise their diet, most people are concerned with weight loss, fitness, heart health and longevity. But what we eat doesn't just affect our bodies, it also affects our brains. Rece... Consumption Food Health Jan 6, 2023