Mette Lykke: "When you save a meal, you just feel good!" One-third of food produced is thrown away, and it’s hurting the environment. Entrepreneur Mette Lykke of Too good to go explains how she saved 3500 tons of carbon dioxide by using her app to reduce food waste. Food Sustainability Sep 11, 2018
Disruptive patterns: Steps towards the energy future Disruptive patterns, such as ecological catastrophes, are unavoidable on the path to the energy future. Nevertheless, political focus lies primarily on prevention of such events. Stefan Breit explains in the GDI study “A New World of Energy” why states back on the wrong horse. Sustainability Jul 12, 2018
These 30 shifts will take us to the future of energy Individual developments, called "shifts", will characterise the transition to the new energy world, writes GDI researcher Stefan Breit. In a trend landscape, he has identified and analysed the 30 most important ones. Sustainability Technology May 29, 2018
«Unser Planet ist endlich – Wachstum auch» Welche Mittel wirken gegen den Konsumwahn? Wie sieht die Zukunft der Schweiz aus? Antworten liefert der Universalgelehrte Vaclav Smil. Hier im Interview und am 26. Februar im GDI. Sustainability Feb 4, 2014