Ferdinand von Meyenn: "Nutrition can prevent disease and prolong health"
In the fourth part of our interview series "Food trends under the radar", Ferdinand von Meyenn gives his thoughts on the future food system. The Professor of Nutrition and Epigenetics at ETH Zurich explains why biodiversity and food technology need to be reconciled.
1 June, 2022 by
GDI Gottlieb Duttweiler Institute
How SMEs benefit from the use of artificial intelligence
The use of artificial intelligence is by no means reserved for Big Tech. According to GDI researcher and AI expert Jan Bieser, SMEs could also benefit from AI-driven innovation, as more and more ready-to-use applications are available on the market. Read the pre-interview on the conference "Discovery on Steroids: How AI Will Speed up Innovation" now.