The reinvention of luxury food: caviar from the bioreactor
A British company is promising to lower the price of caviar by producing the world's first lab-grown caviar. Founder Ken Benning believes that the consumption of farmed caviar will become socially unacceptable in the future and that consumers will favour cell-based foods.
7 February, 2024 by
GDI Gottlieb Duttweiler Institute
How cultured meat achieves price parity with animal meat
The company Cellular Agriculture aims to revolutionise meat production by developing a sustainable, weather-independent alternative in a climate-controlled laboratory – free from pesticides, antibiotics and ethical concerns. Despite previous challenges with regard to scalability and technology, the company is working on innovative solutions for sustainable meat production.