How cultured meat achieves price parity with animal meat
The company Cellular Agriculture aims to revolutionise meat production by developing a sustainable, weather-independent alternative in a climate-controlled laboratory – free from pesticides, antibiotics and ethical concerns. Despite previous challenges with regard to scalability and technology, the company is working on innovative solutions for sustainable meat production.
7 February, 2024 by
GDI Gottlieb Duttweiler Institute