Podcast: Was ArbeitnehmerInnen wirklich wollen
Richard Bergfors’ climate-positive burger chain
Sucharita Kodali: "Retailers could benefit from being a bit more paranoid"
How to lead 23,000 employees during a crisis
Neha Singh: the new flagship shops are online
How a discounter holds its ground in the Swiss food market
Cellular agriculture: investors in a gold rush
So profitieren Schweizer Maschinenbauer vom Vegan-Boom