Pierre Chandon

Food Marketing for Good: Aligning Pleasure, Health and Business​

Presentation

Uma Naidoo

Fueling Your Brain: The Science of Eating for Mental Health

 

Cyrille Filott

Survive and Thrive: Navigating Geopolitics and the Economy

Presentation

Christine Schäfer

Sustainable Food Literacy: [inadequate]

Anat Natan, Alon Wallach & Tsipi Shoham

New Solutions to Match Evolving Consumers Needs

Presentations

Anat Natan: Upcycling Food Waste Into Culinary Art

Alon Wallach: Home Grown Vegetables From Your Own Kitchen Farm

 Tsipi Shoham: Growing Next-Gen Greens Beyond Boundaries

Kate Bermingham

From Big Data to Better Health: The Revolution in Personalized Nutrition​

Presentation

Panel discussion: Verena Wiederkehr, Ralph Langholz, Judith Wemmer

Customer Bottleneck: The Suppliers' View

Stéphane Keulian

Plant-Based First: When the Food Hall Goes Green

Presentation

Pixie Turner

Bite-Sized Influence: Eating in the Age of Instagram

Presentation

Marije Vogelzang

The Irrationality of Eating: Food Is What You Make It

Presentation