Online Lunchtalk: Recoding Food
Online Lunchtalk: Recoding Food
Artificial intelligence is reshaping the food industry: driving ever faster innovation cycles, enabling fully automated production processes, creating personalised customer experiences, and raising new questions around trust and data privacy.
What this means for the future of the industry will be explored by food expert Christine Schäfer and digital expert Gian-Luca Savino in this online lunchtalk. Which applications are currently overhyped, and where should companies be taking urgent action?
A sharp, thought-provoking introduction to the International Food Innovation Conference — and a preview of the strategic questions now shaping the industry.
Register now and join the conversation.
A conversation with
Christine Schäfer is a researcher and speaker at the Gottlieb Duttweiler Institute. She analyses social, economic and technological trends, with a focus on food, consumption and retail.
Gian-Luca Savino is a Senior Researcher and Speaker at the Gottlieb Duttweiler Institute. As a computer scientist with a PhD, he analyzes global trends in technology and the environment, as well as their impact on business, the economy, and society.