The key innovation trends of 2024 Circular commerce Alternatives to primary consumption are becoming more crucial: consumers, businesses and policymakers want to extend the lifecycles of products. Consumers will use existing items for... Food Health Retail Society Sustainability Technology Jan 5, 2024
GDI-Podcast: Akuter Zeitstress beeinflusst die Zufriedenheit Das Zeitmanagement ist zu einer der grössten Herausforderung im Alltag der Menschen geworden. Diese Entwicklung beeinflusst unsere Zufriedenheit massgeblich. Denn es zeigt sich, dass diejenigen Mensch... Health Retail Society Jan 4, 2024
How to get unstuck A lot of people have certainly experienced being stuck in a situation without finding a clear way out. This feeling of impasse is by no means unique to individuals, as even companies can find themselv... Health Society Sep 19, 2023
GDI-Podcast: Ernährung – das Dilemma zwischen Preis, Gesundheit und Nachhaltigkeit Die Ambivalenz der Ernährungsdilemmas wurde auf der 3rd International Food Conference des GDI beleuchtet. Dabei prallen kognitive Dissonanzen aufeinander: Geschmack, Kosten, Gesundheit und Umwelt. Pie... Food Health Sep 1, 2023
How food affects the brain and increases well-being The gut–brain connection is essential for us. However, the microbiome is also vulnerable and can cause diseases that affect our mood and well-being. Uma Naidoo is an expert on this topic. The nutritio... Food Health Sep 1, 2023
Karin Frick: Mikroben sind die neuen Pandabären Dieser Artikel wurde ursprünglich am 24.7.2023 von BILANZ veröffentlicht. Typhus, Pest und Cholera: Bakterien wurden lange gefürchtet, sie brachten Krankheit und Elend und sollten darum vernichtet wer... Health Sep 1, 2023
Our daily personalised bread GDI: Ms. Bermingham, how can we find out which food suits us the most? By analyzing our DNA? By answering some dozens of food-related questions? By just eating what tastes us best? Or what else? Kate ... Food Health May 30, 2023
Epicurean Nudging: about smaller portions and more enjoyment at mealtimes What is "Epicurean Nudging"? "Epicurean Nudging" is based on the research on "nudges," for which Richard Thaler received the Nobel Prize in Economics in 2017. The idea is not to force people into cert... Food Health Society May 15, 2023
What is digital solidarity? Where is the health care system in our society heading? How should and will we use data, and who determines the framework conditions? These questions are explosive. For what is at stake is nothing les... Health Society Apr 14, 2023
Welcome to the Kindness Economy How can human kindness be combined with business? That is what Mary Portas asked herself. Portas was a board member at the British luxury department store chain Harvey Nichols . As she rose through th... Health Society Apr 12, 2023
Vegane Ernährung: Von Subkultur zum Supertrend? Strikt vegan ernähren sich zwar immer noch weniger als 1%, doch ihr Anteil steige stark an, meint GDI-Researcherin Christine Schäfer in der Sendung «SRF Puls» . Der Trend sei noch lange nicht vorbei. ... Food Health Society Sustainability Mar 3, 2023
Nutrition and depression: new evidence "You are what you eat" - the aphorism attributed to the "gastrosopher" Brillat-Savarin has recently been further substantiated. Researchers have long suspected a connection between our diet and our me... Food Health Feb 3, 2023