Karin Frick: Mikroben sind die neuen Pandabären Dieser Artikel wurde ursprünglich am 24.7.2023 von BILANZ veröffentlicht. Typhus, Pest und Cholera: Bakterien wurden lange gefürchtet, sie brachten Krankheit und Elend und sollten darum vernichtet wer... Health Sep 1, 2023
Our daily personalised bread GDI: Ms. Bermingham, how can we find out which food suits us the most? By analyzing our DNA? By answering some dozens of food-related questions? By just eating what tastes us best? Or what else? Kate ... Food Health May 30, 2023
Epicurean Nudging: about smaller portions and more enjoyment at mealtimes What is "Epicurean Nudging"? "Epicurean Nudging" is based on the research on "nudges," for which Richard Thaler received the Nobel Prize in Economics in 2017. The idea is not to force people into cert... Food Health Society May 15, 2023
What is digital solidarity? Where is the health care system in our society heading? How should and will we use data, and who determines the framework conditions? These questions are explosive. For what is at stake is nothing les... Health Society Apr 14, 2023
Welcome to the Kindness Economy How can human kindness be combined with business? That is what Mary Portas asked herself. Portas was a board member at the British luxury department store chain Harvey Nichols . As she rose through th... Health Society Apr 12, 2023
Vegane Ernährung: Von Subkultur zum Supertrend? Strikt vegan ernähren sich zwar immer noch weniger als 1%, doch ihr Anteil steige stark an, meint GDI-Researcherin Christine Schäfer in der Sendung «SRF Puls» . Der Trend sei noch lange nicht vorbei. ... Food Health Society Sustainability Mar 3, 2023
Nutrition and depression: new evidence "You are what you eat" - the aphorism attributed to the "gastrosopher" Brillat-Savarin has recently been further substantiated. Researchers have long suspected a connection between our diet and our me... Food Health Feb 3, 2023
«Veganuary»: Hype oder sinnvoller Verzicht? «Veganuary» ist ein Kofferwort aus «vegan» und «January» (Januar). Die gleichnamige Organisation in England rief die Kampagne 2014 ins Leben. Sie will Menschen dazu ermuntern, einen Monat lang vegane ... Food Health Sustainability Jan 19, 2023
How food makes people mentally ill – or sane When they want to optimise their diet, most people are concerned with weight loss, fitness, heart health and longevity. But what we eat doesn't just affect our bodies, it also affects our brains. Rece... Food Health Jan 6, 2023
The Protein Transformation: Which industries are affected? Die Proteinwende Play The Protein Transformation Play Animal proteins do not have to disappear completely from our diet to ensure a sustainable food system. There will continue to be wildlife populati... Food Health Sustainability Dec 5, 2022
GDI-Podcast: Was macht eineN guteN ChefIn aus? «In den vergangenenletzten fünf Jahren haben laut einer grossen HR-Organisation 20 % der US-Beschäftigten ihren Job darum gekündigt, weil sie die Verhältnisse innerhalb ihrdes Unternehmens als toxisch... Health Society Jul 15, 2022
Fabiano Orelli: «Dann gelten wir halt als Bad Guys» GDI: Wieso ist Ihre Arbeit wichtig? Orelli: Der Auftrag des BLV ist die Sicherheit der Lebensmittel zu gewährleisten und sicherzustellen, dass die KonsumentInnen nicht getäuscht werden. Deswegen brauc... Food Health Jun 30, 2022