Anastasia Krivoruchko: "You can’t create a delicious product without delicious fat"
There are good fats and bad fats. The Swedish start-up Melt&Marble has made it its mission to produce animal-like fats for plant-based foods with the help of fermentation. At the GDI, the start-up’s CEO Anastasia Krivoruchko gave us an interview and answered our questions about precision fermentation and "brewed" fats.
5 August, 2022 by
GDI Gottlieb Duttweiler Institute
Evgeny Morozov: "AI by itself does not solve problems" (Video)
How can AI help us innovate? Is data the new gold? Evgeny Morozov, internet visionary and author of "The Net Delusion: The Dark Side of Internet Freedom", shared his insights on the full potential of AI in a video interview with the GDI.