VIDEOS

CREATING FUTURES
Nick Buettner on lifestyles and food cultures for a longer, healthier life


Marta Messa on how to make food systems sustainable


Petter Bae Brandtzaeg | 20. Europäischer Trendtag


Alison Darcy | 20. Europäischer Trendtag


AI Buddy: Redefining Social Relationships | 20. Europäischer Trendtag


Das Gottlieb Duttweiler Institut (GDI) kurz erklärt


Mary Portas on the kindness economy | 73rd International Retail Summit


Ingvill Kerob on the repair revolution | 73rd International Retail Summit


Adam Alter on getting stuck and the creative cliff illusion | 73rd International Retail Summit


Dimas Gimeno Álvarez on WOW concept and the future of the department store | 73rd International Retail Summit


Impressionen zur 73. Internationalen Handelstagung


Behind the scenes - Gottlieb Duttweiler Institute


Dr. Uma Naidoo on the impact of food on our mental health | 3rd International Food Innovation Conference


Pixie Turner on eating in the age of Instagram | 3rd International Food Innovation Conference


Pierre Chandon on Food Marketing and Epicurean Nudging


The Gottlieb Duttweiler Institute in a nutshell


«Wer jetzt im Handel überleben will, muss priorisieren»


Christina Agapakis: The Real World of Biotechnology


Tobias Rees: Why Nature Becomes The New Tech


Frans Schepers: "We have lost trust in nature"


The Protein Transformation


Artificial Intelligence: Curse or Blessing?


Karin Frick beschreibt das neue Zeitalter der Biophilie


Die Proteinwende


Metaverse – Fakten und Mythen: Eine Diskussionsrunde mit Richard Hobbs und Jeff Carvalho


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