10th European Foodservice Summit
Setting a Course for a New Horizon
Speakers
David Bosshart
Schweiz
Dr. David Bosshart war von 1999 bis 2020 CEO des Gottlieb Duttweiler Instituts in Rüschlikon, Zürich. Seit 2020 ist er Präsident der G. und A. Duttweiler-Stiftung.
Marcus Cload
Grossbritannien
One of the original founders of Strada restaurant group. The same entrepreneur team created a new concept called Côte bistro and bought a business named Bills produce store (food and foodservice). Cload has a degree in Art history and architecture.
Christian Gansch
Österreich
Musician and Manager. He worked as a conductor with numerous orchestras and produced 190 CDs which gained awards. He created a coaching concept, which demonstrates the similarities between orchestras and company structures. Gansch studied piano and violin in Vienna.
Mikhail Goncharov
Russland
Founder and co-owner of the QSR brand ‘Teremok’. He is one of the leading entrepreneurs in the Russian restaurant industry. Recently Goncharov started a new concept named ‘Bitte-grill’ (meat). He received his university degree in mathematics.
Christopher C. Muller
Boston, USA
Chris Muller is a leading academic expert in the field of restaurant management. His research has focused on multi-unit organizations, development and growth, and the training of multi-unit managers and leaders. He has held positions at Cornell University’s School of Hotel Administration, UCF’s Rosen College, Boston University, and is currently Courtesy Professor of Executive Education at FIU’s Chaplin School of Hospitality. He is an author and has lectured around the globe.
Kjell A. Nordström
Schweden
Dr. Kjell A. Nordström is the enfant terrible of the new world of business. One of the most influential management gurus (Harvard Business Review in 2011). Kjell is a keynote speaker on all continents. Best-selling books, i.e. ‘Karaoke Capitalism’ (translated into 23 languages) and ‘Funky Business Forever’.
Jochen Pinsker
Deutschland
Jochen Pinsker is Senior Vice President Foodservice Europe of this leading foodservice market research company, where he has been working for nearly 20 years. NPD is the source for information on consumer purchases of commercially prepared meals, snacks & drinks. Tools: Crest, sales track & supply track.
Kevin Todd
USA
Divisional Director of Mitchells & Butlers plc. Before he has led well-known brands in the UK hospitality industry. Todd has an International MBA from Nottingham Business School and is an Alumni of Harvard Business school where he studied the Advanced Management programme.
Marije Vogelzang
Pionierin des Eating-Designs. Sie entwickelt neue Konzepte, macht Kunstinstallationen und kuratiert Ausstellungen. Seit 2014 leitet Vogelzang das Programm Food Non Food an der Design Academy Eindhoven. 2016 gründete sie The Dutch Institute for Food and Design. Ihre Projekte werden weltweit diskutiert.
Norbert Walter
Ehemaliger Chefökonom der Deutschen Bank und Mitglied des Rates der «Sieben Weisen». Vor seinem Wechsel zur Deutschen Bank, wo er auch den Think Tank DB Research leitete, war Walter Direktor am Institut für Weltwirtschaft. Ende 2009 gründete er die Walter & Töchter Consult.
Gretel Weiss
Deutschland
Gretel Weiss is co-founder and publisher of the two leading trade magazines – food-service (since 1982) and foodservice Europe & Middle East (since 1998). She is a recognized expert with insider knowledge of the chain-restaurant industry. Her background is farming, university degrees in Nutritional Science and Economics.
James Woodbridge
Neuseeland
Responsible for the strategic positioning of Germany and Western Division Europe in the market and the development of innovative concepts. Woodbridge also worked for McDonald’s New Zealand and Hungary.
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