1. Successful Multi-Unit Restaurant Management

Growth, Development & Control

• Define the set of skills that are necessary for a new multi-unit manager to achieve success
• Apply key success factors for restaurant organization growth Facilitate the move from entrepreneurial to professional management

Participant Benefits

• Every attendee will gain new:
• Knowledge of their own company growth opportunities
• Skills in creating strategies for company growth and professional development
• Behaviors that will reward their organizations with high value-added critical thinking

Topical Details

• These and other topics will be covered:
• Introduction to Multi-Unit Concepts
• Restaurant Company Growth and Development
• Matching Management Style to Organizational Type
• Multi-unit Restaurant Lifecycles
• Multi-Unit Conflict Model
• Quick Service Process Design & Restaurant Evolution
• “The European Decade”
• Managing the Multi-Unit Manager Development Plan
• Moving From Being A "Fire-fighter” to Being a "Professional” Manager
• Keys Success Factors for the Multi-Unit Manager
• What Transforms A Manager Into a Leader

Faculty
Prof. Dr. Christopher Muller