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BEGIN:VEVENT
UID:20261004T235957Z - 23406@odoo
DTSTART;TZID=Europe/Zurich:20090511T090000
DTEND;TZID=Europe/Zurich:20090513T183000
CREATED:20261004T235957Z
DESCRIPTION:<a href="https://gdi.ch/event/1-successful-multi-unit-restauran
 t-management-48">1. Successful Multi-Unit Restaurant Management</a>\nHome 
 Information Growth\, Development & Control Course Objectives By the end of
  this course\, participants will be able to:Define the set of skills that 
 are necessary for a new multi-unit manager to achieve successApply key suc
 cess factors for restaurant organization growth Facilitate the move from e
 ntrepreneurial to professional management Participant BenefitsEvery attend
 ee will gain new:Knowledge of their own company growth opportunitiesSkills
  in creating strategies for company growth and professional developmentBeh
 aviors that will reward their organizations with high value-added critical
  thinking Topical DetailsThese and other topics will be covered:Introducti
 on to Multi-Unit ConceptsRestaurant Company Growth and DevelopmentMatching
  Management Style to Organizational TypeMulti-unit Restaurant LifecyclesMu
 lti-Unit Conflict ModelQuick Service Process Design & Restaurant Evolution
 “The European Decade”Managing the Multi-Unit Manager Development PlanM
 oving From Being A "Fire-fighter” to Being a "Professional” ManagerKey
 s Success Factors for the Multi-Unit ManagerWhat Transforms A Manager Into
  a Leader Faculty Prof. Dr. Christopher Muller Date 11 May - 13 May 2009 P
 reise ​ Beginnen Sie beim Kunden – finden Sie heraus\, was er möchte 
 und bieten Sie dies an.
DTSTAMP:20261004T235957Z
SUMMARY:1. Successful Multi-Unit Restaurant Management
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/1-successful-mul
 ti-unit-restaurant-management-48">1. Successful Multi-Unit Restaurant Mana
 gement</a>\nHome Information Growth\, Development & Control Course Objecti
 ves By the end of this course\, participants will be able to:Define the se
 t of skills that are necessary for a new multi-unit manager to achieve suc
 cessApply key success factors for restaurant organization growth Facilitat
 e the move from entrepreneurial to professional management Participant Ben
 efitsEvery attendee will gain new:Knowledge of their own company growth op
 portunitiesSkills in creating strategies for company growth and profession
 al developmentBehaviors that will reward their organizations with high val
 ue-added critical thinking Topical DetailsThese and other topics will be c
 overed:Introduction to Multi-Unit ConceptsRestaurant Company Growth and De
 velopmentMatching Management Style to Organizational TypeMulti-unit Restau
 rant LifecyclesMulti-Unit Conflict ModelQuick Service Process Design & Res
 taurant Evolution“The European Decade”Managing the Multi-Unit Manager 
 Development PlanMoving From Being A "Fire-fighter” to Being a "Professio
 nal” ManagerKeys Success Factors for the Multi-Unit ManagerWhat Transfor
 ms A Manager Into a Leader Faculty Prof. Dr. Christopher Muller Date 11 Ma
 y - 13 May 2009 Preise ​ Beginnen Sie beim Kunden – finden Sie heraus\
 , was er möchte und bieten Sie dies an.
END:VEVENT
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