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TZID:Europe/Zurich
BEGIN:STANDARD
DTSTART:20001029T030000
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BEGIN:DAYLIGHT
DTSTART:20000326T020000
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BEGIN:VEVENT
UID:20260825T204651Z - 44549@odoo
DTSTART;TZID=Europe/Zurich:20180522T090000
DTEND;TZID=Europe/Zurich:20180524T134500
CREATED:20260825T204651Z
DESCRIPTION:<a href="https://gdi.ch/event/successful-multi-unit-restaurant-
 management-141">Successful Multi-Unit Restaurant Management</a>\nHome Spea
 kers Programme Information Venue Fees Partner Becoming the Leader of Manag
 ers A highly interactive three-day seminar led by Christopher C. Muller\, 
 Professor of the Practice at Boston University’s School of Hospitality. 
 Muller is an renowned expert on multi-unit restaurant brand management and
  chain restaurant organization development. Course objectives & participan
 t benefits By the end of this seminar\, participants will be able to:Bette
 r understand the complex environment of today’s foodservice industryDefi
 ne and implement the set of skills necessary for a new multi-unit manager 
 to achieve professional successApply key success factors in planning for r
 estaurant organization growthIdentify competitive strategies to use in the
  current marketplace\, both locally and globallyCreate new opportunities b
 ased on new knowledgeImplement strategies based on newfound valueadded cri
 tical thinking and learned behaviors Who should attend Entrepreneurs\, fou
 nders\, company leaders\, multi-unit managers\, area managers\, and restau
 rant general managers looking for insight into their own companies or who 
 want to move to the next level of corporate restaurant leadership. What le
 aders & managers say “Chris is THE world authority on the restaurant ind
 ustry\, the ‘go to’ man if you want expertise and knowledge\, a rare o
 pportunity to see a true master giving a master class presentation.” Ton
 y Hughes\, Restaurant Group\, Non-Executive Director “Very interesting t
 opics. Great Trainer\, learned a lot of new ideas for my business. Very en
 couraging – loved the three days.” “Liked the open character of the 
 seminar\, the chance to discuss topics.” “These were really great days
 ! Great group\, great speaker!” “The format of the seminar\, examples 
 given from the industry\, great venue” “Confirmation of what are our c
 hallenges and solutions for them…” Recent Seminar Participants Speaker
 s Christopher [...]
DTSTAMP:20260825T204651Z
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, 8803 R
 üschlikon\, Switzerland
SUMMARY:Successful Multi-Unit Restaurant Management
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/successful-multi
 -unit-restaurant-management-141">Successful Multi-Unit Restaurant Manageme
 nt</a>\nHome Speakers Programme Information Venue Fees Partner Becoming th
 e Leader of Managers A highly interactive three-day seminar led by Christo
 pher C. Muller\, Professor of the Practice at Boston University’s School
  of Hospitality. Muller is an renowned expert on multi-unit restaurant bra
 nd management and chain restaurant organization development. Course object
 ives & participant benefits By the end of this seminar\, participants will
  be able to:Better understand the complex environment of today’s foodser
 vice industryDefine and implement the set of skills necessary for a new mu
 lti-unit manager to achieve professional successApply key success factors 
 in planning for restaurant organization growthIdentify competitive strateg
 ies to use in the current marketplace\, both locally and globallyCreate ne
 w opportunities based on new knowledgeImplement strategies based on newfou
 nd valueadded critical thinking and learned behaviors Who should attend En
 trepreneurs\, founders\, company leaders\, multi-unit managers\, area mana
 gers\, and restaurant general managers looking for insight into their own 
 companies or who want to move to the next level of corporate restaurant le
 adership. What leaders & managers say “Chris is THE world authority on t
 he restaurant industry\, the ‘go to’ man if you want expertise and kno
 wledge\, a rare opportunity to see a true master giving a master class pre
 sentation.” Tony Hughes\, Restaurant Group\, Non-Executive Director “V
 ery interesting topics. Great Trainer\, learned a lot of new ideas for my 
 business. Very encouraging – loved the three days.” “Liked the open 
 character of the seminar\, the chance to discuss topics.” “These were 
 really great days! Great group\, great speaker!” “The format of the se
 minar\, examples given from the industry\, great venue” “Confirmation 
 of what are our challenges and solutions for them…” Recent Seminar Par
 ticipants Speakers Christopher [...]
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