BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Europe/Zurich
BEGIN:STANDARD
DTSTART:20001029T030000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:CET
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:CEST
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260820T223702Z - 64931@odoo
DTSTART;TZID=Europe/Zurich:20200604T110000
DTEND;TZID=Europe/Zurich:20200604T120000
CREATED:20260820T223702Z
DESCRIPTION:<a href="https://gdi.ch/event/our-food-and-the-pandemic-148">Ou
 r Food and the Pandemic</a>\nHome Referenten Informationen Programm Dokume
 ntation Consumers have always changed their eating habits and adapted thei
 r behaviour to external shocks. So what about the current Covid-19 pandemi
 c? This is the question that the GDI’s CEO David Bosshart and his guests
  will discuss in an exclusive webinar. During this pandemic\, there seem t
 o be two distinct groups of consumers: those who now have more time to coo
 k and eat healthy food every day\, and those who are falling back into pat
 terns from the 80s of consuming fast\, processed and rather unhealthy food
 . But consumers’ eating habits are not the only thing to have been influ
 enced by the Covid-19 crisis. The entire value network is in disarray. Fac
 tories need to shut down production because of the virus. Workers may lose
  their jobs. Farmers have to shoot or gas their livestock because the big 
 meat plants are closed. And supermarkets run out of stock or need to ratio
 n their high-demand products. This shows just how fragile global food prod
 uction is. Which is why we have to look at the global food system as a who
 le. In our webinar\, we will consider the Next Normal in food production a
 nd consumption\, and discuss major questions about the long term effects o
 f the Covid-19 pandemic: How will the pandemic affect our eating habits in
  the long run? Will we eat healthier or will we soothe our souls with comf
 ort food? Will lab meat prevail over plant-based alternatives? What might 
 be the long-term effects of the coronavirus pandemic on global agriculture
 ? Will the crisis boost local production and would the world be able to en
 sure local supply in future scenarios? Referenten Tammy Meiron Israel Chie
 f Technology Officer at Fresh Start FoodTech Incubator in Israel. For the 
 past 10 years Meiron led the technology of startup companies\, mainly in t
 he FoodTech field. Among them Dr. Meiron served as CTO of Zero-Egg\, as Di
 rector of [...]
DTSTAMP:20260820T223702Z
SUMMARY:Our Food and the Pandemic
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/our-food-and-the
 -pandemic-148">Our Food and the Pandemic</a>\nHome Referenten Informatione
 n Programm Dokumentation Consumers have always changed their eating habits
  and adapted their behaviour to external shocks. So what about the current
  Covid-19 pandemic? This is the question that the GDI’s CEO David Bossha
 rt and his guests will discuss in an exclusive webinar. During this pandem
 ic\, there seem to be two distinct groups of consumers: those who now have
  more time to cook and eat healthy food every day\, and those who are fall
 ing back into patterns from the 80s of consuming fast\, processed and rath
 er unhealthy food. But consumers’ eating habits are not the only thing t
 o have been influenced by the Covid-19 crisis. The entire value network is
  in disarray. Factories need to shut down production because of the virus.
  Workers may lose their jobs. Farmers have to shoot or gas their livestock
  because the big meat plants are closed. And supermarkets run out of stock
  or need to ration their high-demand products. This shows just how fragile
  global food production is. Which is why we have to look at the global foo
 d system as a whole. In our webinar\, we will consider the Next Normal in 
 food production and consumption\, and discuss major questions about the lo
 ng term effects of the Covid-19 pandemic: How will the pandemic affect our
  eating habits in the long run? Will we eat healthier or will we soothe ou
 r souls with comfort food? Will lab meat prevail over plant-based alternat
 ives? What might be the long-term effects of the coronavirus pandemic on g
 lobal agriculture? Will the crisis boost local production and would the wo
 rld be able to ensure local supply in future scenarios? Referenten Tammy M
 eiron Israel Chief Technology Officer at Fresh Start FoodTech Incubator in
  Israel. For the past 10 years Meiron led the technology of startup compan
 ies\, mainly in the FoodTech field. Among them Dr. Meiron served as CTO of
  Zero-Egg\, as Director of [...]
END:VEVENT
END:VCALENDAR