BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:STANDARD DTSTART:20001029T030000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10 TZNAME:CET TZOFFSETFROM:+0200 TZOFFSETTO:+0100 END:STANDARD BEGIN:DAYLIGHT DTSTART:20000326T020000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3 TZNAME:CEST TZOFFSETFROM:+0100 TZOFFSETTO:+0200 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:20260912T201313Z - 72674@odoo DTSTART;TZID=Europe/Zurich:20211007T100000 DTEND;TZID=Europe/Zurich:20211008T130000 CREATED:20260912T201313Z DESCRIPTION:22nd European Foodservice Summit 2021\nHome Speakers Programm e Information Venue Fees Partner Participants' list Documentation About th e conferene The Summit is the number one European Platform for the restaur ant Industry. Objective Issues we discuss are trendsetting and on tomorrow ’s agenda. Together we have created a think tank to analyze the most imp ortant changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who join us are the ind ustry leaders who shape the European restaurant landscape for the future.T eilnehmerliste Main players (entrepreneurs/senior management) of the multi -unit restaurant and catering industry as well as suppliers and consultant s. Seats are limited for suppliers and consultants. There is a maximum of 250 participants to keep the atmosphere intimate. Be a part of the best co mmunity and help create a strong Pan-European network! The past European F oodservice Summits (2000-2020) have been very successful. Every year this major platform for main players in the European away-from-home market has attracted more than 200 senior foodservice executives from 20+ nations. Th is years' Summit will take place at the Gottlieb Duttweiler Institute in R üschlikon.Corona Further links on the entry requirements for Switzerland can be found under "Information". Impressions Photo Gallery of the 22nd Eu ropean Foodservice Summit – conference Photo Gallery of the 22nd Europea n Foodservice Summit – dinner Speakers David Baumgartner Munich\, German y\, www.deananddavid.com David Baumgartner is founder and Continuous Impro vement Officer of dean&\;david (fast casual). He developed his food con cept – healthy\, local and top quality – during a half-year-trip aroun d the world after completing his studies in political science and economic s. David opened the first store under the motto ‘Fresh to eat’ in Marc h 2007. Today\, the brand "dean&david – [...] DTSTAMP:20260912T201313Z LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, 8803 R üschlikon\, Switzerland SUMMARY:22nd European Foodservice Summit 2021 X-ALT-DESC;FMTTYPE=text/html:22nd European Foodservice Summit 2021\nHome Speakers Programme Information Venue Fees Partner Participants' list Docum entation About the conferene The Summit is the number one European Platfor m for the restaurant Industry. Objective Issues we discuss are trendsettin g and on tomorrow’s agenda. Together we have created a think tank to ana lyze the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who jo in us are the industry leaders who shape the European restaurant landscape for the future.Teilnehmerliste Main players (entrepreneurs/senior managem ent) of the multi-unit restaurant and catering industry as well as supplie rs and consultants. Seats are limited for suppliers and consultants. There is a maximum of 250 participants to keep the atmosphere intimate. Be a pa rt of the best community and help create a strong Pan-European network! Th e past European Foodservice Summits (2000-2020) have been very successful. Every year this major platform for main players in the European away-from -home market has attracted more than 200 senior foodservice executives fro m 20+ nations. This years' Summit will take place at the Gottlieb Duttweil er Institute in Rüschlikon.Corona Further links on the entry requirements for Switzerland can be found under "Information". Impressions Photo Galle ry of the 22nd European Foodservice Summit – conference Photo Gallery of the 22nd European Foodservice Summit – dinner Speakers David Baumgartne r Munich\, Germany\, www.deananddavid.com David Baumgartner is founder and Continuous Improvement Officer of dean&\;david (fast casual). He devel oped his food concept – healthy\, local and top quality – during a hal f-year-trip around the world after completing his studies in political sci ence and economics. David opened the first store under the motto ‘Fresh to eat’ in March 2007. Today\, the brand "dean&david – [...] END:VEVENT END:VCALENDAR