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BEGIN:VEVENT
UID:20260919T201826Z - 49518@odoo
DTSTART;TZID=Europe/Zurich:20190924T100000
DTEND;TZID=Europe/Zurich:20190925T150000
CREATED:20260919T201826Z
DESCRIPTION:<a href="https://gdi.ch/event/20th-european-foodservice-summit-
 138">20th European Foodservice Summit</a>\nHome Speakers Programme Informa
 tion Venue Fees Partner Participants' list Documentation About the confere
 nce The Summit is the number one European Platform for the restaurant Indu
 stry. Objective The Summit is the number one European Platform for the res
 taurant Industry. Issues we discuss are trendsetting and on tomorrow’s a
 genda. Together we have created a think tank to analyze the most important
  changes in the industry as well as an annual forum where we may all share
  our thoughts on a regular basis. The people who join us are the industry 
 leaders who shape the European restaurant landscape for the future.Teilneh
 merliste Main players (entrepreneurs/senior management) of the multi-unit 
 restaurant and catering industry as well as suppliers and consultants. Sea
 ts are limited for suppliers and consultants. There is a maximum of 250 pa
 rticipants to keep the atmosphere intimate. Be a part of the best communit
 y and help create a strong Pan-European network! The past European Foodser
 vice Summits (2000-2018) have been very successful. Every year this major 
 platform for main players in the European away-from-home market has attrac
 ted more than 200 senior foodservice executives from 20+ nations. Speakers
  Fyodor Ovchinnikov Syktyvar\, Russia\, www.dodopizzastory.com Fyodor Ovch
 innikov founded Dodo Pizza in 2011. He is currently global CEO. In 8 years
  the company has expanded to 480 pizza stores in 12 countries generating m
 onthly system sales of $24 m (April 2019). Dodo Pizza differentiates by un
 ique use of IT to enhance operations efficiency and consumer experience. T
 ransparency is a major pillar of the company’s culture. Today Dodo is th
 e number one pizza brand in Russia\, leaving global competitors far behind
 . Christophe Cuvillier Paris\, France\, www.urw.com Christophe Cuvillier i
 s Group CEO of Unibail-Rodamco-Westfield\, the premier global developer an
 d operator of flagship [...]
DTSTAMP:20260919T201826Z
LOCATION:Lake Side\, Bellerivestrasse 170\, 8008 Zürich\, Schweiz
SUMMARY:20th European Foodservice Summit
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/20th-european-fo
 odservice-summit-138">20th European Foodservice Summit</a>\nHome Speakers 
 Programme Information Venue Fees Partner Participants' list Documentation 
 About the conference The Summit is the number one European Platform for th
 e restaurant Industry. Objective The Summit is the number one European Pla
 tform for the restaurant Industry. Issues we discuss are trendsetting and 
 on tomorrow’s agenda. Together we have created a think tank to analyze t
 he most important changes in the industry as well as an annual forum where
  we may all share our thoughts on a regular basis. The people who join us 
 are the industry leaders who shape the European restaurant landscape for t
 he future.Teilnehmerliste Main players (entrepreneurs/senior management) o
 f the multi-unit restaurant and catering industry as well as suppliers and
  consultants. Seats are limited for suppliers and consultants. There is a 
 maximum of 250 participants to keep the atmosphere intimate. Be a part of 
 the best community and help create a strong Pan-European network! The past
  European Foodservice Summits (2000-2018) have been very successful. Every
  year this major platform for main players in the European away-from-home 
 market has attracted more than 200 senior foodservice executives from 20+ 
 nations. Speakers Fyodor Ovchinnikov Syktyvar\, Russia\, www.dodopizzastor
 y.com Fyodor Ovchinnikov founded Dodo Pizza in 2011. He is currently globa
 l CEO. In 8 years the company has expanded to 480 pizza stores in 12 count
 ries generating monthly system sales of $24 m (April 2019). Dodo Pizza dif
 ferentiates by unique use of IT to enhance operations efficiency and consu
 mer experience. Transparency is a major pillar of the company’s culture.
  Today Dodo is the number one pizza brand in Russia\, leaving global compe
 titors far behind. Christophe Cuvillier Paris\, France\, www.urw.com Chris
 tophe Cuvillier is Group CEO of Unibail-Rodamco-Westfield\, the premier gl
 obal developer and operator of flagship [...]
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