BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:STANDARD DTSTART:20001029T030000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10 TZNAME:CET TZOFFSETFROM:+0200 TZOFFSETTO:+0100 END:STANDARD BEGIN:DAYLIGHT DTSTART:20000326T020000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3 TZNAME:CEST TZOFFSETFROM:+0100 TZOFFSETTO:+0200 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:20260929T050856Z - 29820@odoo DTSTART;TZID=Europe/Zurich:20180925T100000 DTEND;TZID=Europe/Zurich:20180926T150000 CREATED:20260929T050856Z DESCRIPTION:19th European Foodservice Summit\nHome Speakers Programme Informa tion Venue Fees Partner Participants' list Documentation About the confere ne The Summit is the number one European Platform for the restaurant Indus try. Objective The Summit is the number one European Platform for the rest aurant Industry. Issues we discuss are trendsetting and on tomorrow’s ag enda. Together we have created a think tank to analyze the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who join us are the industry l eaders who shape the European restaurant landscape for the future. Partici pants Main players (entrepreneurs/senior management) of the multi-unit res taurant and catering industry as well as suppliers and consultants. Seats are limited for suppliers and consultants. There is a maximum of 250 parti cipants to keep the atmosphere intimate. Be a part of the best community a nd help create a strong Pan-European network! The past European Foodservic e Summits (2000-2017) have been very successful. Every year this major pla tform for main players in the European away-from-home market has attracted more than 200 senior foodservice executives from 20+ nations. Speakers Jo rdi Barri Carles Barcelona\, Spain\, www.teresacarles.com Jordi Barri Carl es is CEO of Teresa Carles Healthy Foods. It’s a family business with hi m\, his sister Mar and their parents in ownership and operations. The new generation’s drive gave life to different projects – including Flax & Kale (3 restaurants in Barcelona at present). The goal: to lead\, transfor m and grow the category of healthy eating. It’s a passion! Jordi’s bac kground: consulting and marketing in multinational companies\, such as KPM G or Kraft Foods. Benjamin Calleja Stockholm\, Sweden\, www.livit.design\, www.1889.pizza Benjamin Calleja is Founder of Livit Design – the world ’s largest restaurant design [...] DTSTAMP:20260929T050856Z LOCATION:Lake Side\, Bellerivestrasse 170\, 8008 Zürich\, Schweiz SUMMARY:19th European Foodservice Summit X-ALT-DESC;FMTTYPE=text/html:19th European Foodservice Summit\nHome Speakers Programme Information Venue Fees Partner Participants' list Documentation About the conferene The Summit is the number one European Platform for the restaurant Industry. Objective The Summit is the number one European Plat form for the restaurant Industry. Issues we discuss are trendsetting and o n tomorrow’s agenda. Together we have created a think tank to analyze th e most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who join us a re the industry leaders who shape the European restaurant landscape for th e future. Participants Main players (entrepreneurs/senior management) of t he multi-unit restaurant and catering industry as well as suppliers and co nsultants. Seats are limited for suppliers and consultants. There is a max imum of 250 participants to keep the atmosphere intimate. Be a part of the best community and help create a strong Pan-European network! The past Eu ropean Foodservice Summits (2000-2017) have been very successful. Every ye ar this major platform for main players in the European away-from-home mar ket has attracted more than 200 senior foodservice executives from 20+ nat ions. Speakers Jordi Barri Carles Barcelona\, Spain\, www.teresacarles.com Jordi Barri Carles is CEO of Teresa Carles Healthy Foods. It’s a family business with him\, his sister Mar and their parents in ownership and ope rations. The new generation’s drive gave life to different projects – including Flax & Kale (3 restaurants in Barcelona at present). The goal: t o lead\, transform and grow the category of healthy eating. It’s a passi on! Jordi’s background: consulting and marketing in multinational compan ies\, such as KPMG or Kraft Foods. Benjamin Calleja Stockholm\, Sweden\, w ww.livit.design\, www.1889.pizza Benjamin Calleja is Founder of Livit Desi gn – the world’s largest restaurant design [...] END:VEVENT END:VCALENDAR