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BEGIN:VEVENT
UID:20260820T223643Z - 20883@odoo
DTSTART;TZID=Europe/Zurich:20150924T110000
DTEND;TZID=Europe/Zurich:20150925T150000
CREATED:20260820T223643Z
DESCRIPTION:<a href="https://gdi.ch/event/16th-european-foodservice-summit-
 110">16th European Foodservice Summit</a>\nHome Speakers Programme Informa
 tion Venue Fees Partner About the conferene ObjectiveThink Tank and Congre
 ss for the Restaurant Industry Capturing the Future An Industry in Transit
 ion Appetites\, Technologies\, Demographics Learning the New Languages for
  Success Objective Visionary Insights for the European Restaurant Industry
  Trends – Management – Marketing – Operations – Strategies The Sum
 mit is the number one European platform for the restaurant industry. Issue
 s we discuss are trendsetting and on tomorrow’s agenda. Together we have
  created a think tank to analyze the most important changes in the industr
 y as well as an annual forum where we may all share our thoughts on a regu
 lar basis. The people who join us are the industry leaders who shape the E
 uropean restaurant landscape for the future. Participants Main players (en
 trepreneurs/senior management) of the multi-unit restaurant and catering i
 ndustry as well as suppliers and consultants. Seats are limited for suppli
 ers and consultants. There is a maximum of 250 participants to keep the at
 mosphere intimate. Be a part of the best community and help create a stron
 g Pan-European network! The past European Foodservice Summits (2000-2014) 
 have been very successful. Every year this major platform for main players
  in the European away-from-home market has attracted more than 200 senior 
 foodservice executives from 20+ nations. Speakers Mert Askin Dubai\, UAE\,
  www.azadea.com Mert Askin is President of Food & Beverage division at Aza
 dea Group\, that owns and operates more than 50 leading international fran
 chise concepts across the Middle East and Africa. The foodservice portfoli
 o includes PAUL\, Eataly\, The Butcher Shop & Grill\, and Kosebasi. David 
 Bosshart Autor\, Speaker\, Executive Advisor Dr. David Bosshart was CEO of
  the GDI Gottlieb Duttweiler Institute for consumption\, economic and soci
 al studies from 1999 to 2020. [...]
DTSTAMP:20260820T223643Z
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, 8803 R
 üschlikon\, Switzerland
SUMMARY:16th European Foodservice Summit
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/16th-european-fo
 odservice-summit-110">16th European Foodservice Summit</a>\nHome Speakers 
 Programme Information Venue Fees Partner About the conferene ObjectiveThin
 k Tank and Congress for the Restaurant Industry Capturing the Future An In
 dustry in Transition Appetites\, Technologies\, Demographics Learning the 
 New Languages for Success Objective Visionary Insights for the European Re
 staurant Industry Trends – Management – Marketing – Operations – S
 trategies The Summit is the number one European platform for the restauran
 t industry. Issues we discuss are trendsetting and on tomorrow’s agenda.
  Together we have created a think tank to analyze the most important chang
 es in the industry as well as an annual forum where we may all share our t
 houghts on a regular basis. The people who join us are the industry leader
 s who shape the European restaurant landscape for the future. Participants
  Main players (entrepreneurs/senior management) of the multi-unit restaura
 nt and catering industry as well as suppliers and consultants. Seats are l
 imited for suppliers and consultants. There is a maximum of 250 participan
 ts to keep the atmosphere intimate. Be a part of the best community and he
 lp create a strong Pan-European network! The past European Foodservice Sum
 mits (2000-2014) have been very successful. Every year this major platform
  for main players in the European away-from-home market has attracted more
  than 200 senior foodservice executives from 20+ nations. Speakers Mert As
 kin Dubai\, UAE\, www.azadea.com Mert Askin is President of Food & Beverag
 e division at Azadea Group\, that owns and operates more than 50 leading i
 nternational franchise concepts across the Middle East and Africa. The foo
 dservice portfolio includes PAUL\, Eataly\, The Butcher Shop & Grill\, and
  Kosebasi. David Bosshart Autor\, Speaker\, Executive Advisor Dr. David Bo
 sshart was CEO of the GDI Gottlieb Duttweiler Institute for consumption\, 
 economic and social studies from 1999 to 2020. [...]
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