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BEGIN:VEVENT
UID:20260826T213317Z - 39255@odoo
DTSTART;TZID=Europe/Zurich:20120926T100000
DTEND;TZID=Europe/Zurich:20120928T150000
CREATED:20260826T213316Z
DESCRIPTION:<a href="https://gdi.ch/event/13th-european-foodservice-summit-
 80">13th European Foodservice Summit</a>\nHome Speakers Programme Venue Fe
 es About the conferene The Summit is the number one European platform for 
 the restaurant industry. Issues we discuss are trendsetting and on tomorro
 w’s agenda. Together we have created a think tank to analyse the most im
 portant changes in the industry as well as an annual forum The people who 
 join us are the industry leaders who shape the European restaurant landsca
 pe for the future. The people who join us are main players (entrepreneurs/
 senior management) of the multi-unit restaurant and catering industry as w
 ell as suppliers and consultants. Seats are limited for suppliers and cons
 ultants. There is a maximum of 250 participants to keep the atmosphere int
 imate. Be a part of the best community and help create a strong Pan-Europe
 an network! Over these two days\, more than a dozen international experts 
 and global players will present their views on the future: Mert Askin\, Ko
 sebaasi (Turkey) Joe Bastianich\, Eataly (USA) David Baumgartner\, dean&da
 vid (Germany) David Bosshart\, GDI Gottlieb Duttweiler Institute (Switzerl
 and) Ignasi Ferrer\, Eat Out (Spain) Stéphane Garelli\, IMD/University of
  Lausanne (Switzerland) Martina Kuehne\, GDI Gottlieb Duttweiler Institute
  (Switzerland) Christopher C. Muller\, Boston University (USA) Herwig Nigg
 emann\, Niggemann GmbH (Germany) Jochen Pinsker\, npdgroup (Germany/USA) F
 rank Schirrmacher\, FAZ (Germany) Ron Shaich\, Panera Bread (USA) Jim Sull
 ivan\, Sullivision (USA) Gretel Weiss\, FoodService Europe & Middle East (
 Germany) Alan Yau\, AAYA (UK) Event Location Lake Side\, Casino Zürichhor
 n Zurich/Switzerland Conference Language English (translation into German)
  For further information and booking\, please have a look at www.efss.ch S
 peakers David Bosshart Switzerland Author\, Speaker\, Executive Advisor. D
 r. David Bosshart was CEO of the GDI Gottlieb Duttweiler Institute for con
 sumption\, economic and social [...]
DTSTAMP:20260826T213317Z
LOCATION:Lake Side\, Bellerivestrasse 170\, 8008 Zürich\, Switzerland
SUMMARY:13th European Foodservice Summit
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/13th-european-fo
 odservice-summit-80">13th European Foodservice Summit</a>\nHome Speakers P
 rogramme Venue Fees About the conferene The Summit is the number one Europ
 ean platform for the restaurant industry. Issues we discuss are trendsetti
 ng and on tomorrow’s agenda. Together we have created a think tank to an
 alyse the most important changes in the industry as well as an annual foru
 m The people who join us are the industry leaders who shape the European r
 estaurant landscape for the future. The people who join us are main player
 s (entrepreneurs/senior management) of the multi-unit restaurant and cater
 ing industry as well as suppliers and consultants. Seats are limited for s
 uppliers and consultants. There is a maximum of 250 participants to keep t
 he atmosphere intimate. Be a part of the best community and help create a 
 strong Pan-European network! Over these two days\, more than a dozen inter
 national experts and global players will present their views on the future
 : Mert Askin\, Kosebaasi (Turkey) Joe Bastianich\, Eataly (USA) David Baum
 gartner\, dean&david (Germany) David Bosshart\, GDI Gottlieb Duttweiler In
 stitute (Switzerland) Ignasi Ferrer\, Eat Out (Spain) Stéphane Garelli\, 
 IMD/University of Lausanne (Switzerland) Martina Kuehne\, GDI Gottlieb Dut
 tweiler Institute (Switzerland) Christopher C. Muller\, Boston University 
 (USA) Herwig Niggemann\, Niggemann GmbH (Germany) Jochen Pinsker\, npdgrou
 p (Germany/USA) Frank Schirrmacher\, FAZ (Germany) Ron Shaich\, Panera Bre
 ad (USA) Jim Sullivan\, Sullivision (USA) Gretel Weiss\, FoodService Europ
 e & Middle East (Germany) Alan Yau\, AAYA (UK) Event Location Lake Side\, 
 Casino Zürichhorn Zurich/Switzerland Conference Language English (transla
 tion into German) For further information and booking\, please have a look
  at www.efss.ch Speakers David Bosshart Switzerland Author\, Speaker\, Exe
 cutive Advisor. Dr. David Bosshart was CEO of the GDI Gottlieb Duttweiler 
 Institute for consumption\, economic and social [...]
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