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BEGIN:VEVENT
UID:20260928T005355Z - 79813@odoo
DTSTART;TZID=Europe/Zurich:20110919T100000
DTEND;TZID=Europe/Zurich:20110921T150000
CREATED:20260928T005355Z
DESCRIPTION:<a href="https://gdi.ch/event/12th-european-foodservice-summit-
 72">12th European Foodservice Summit</a>\nHome Speakers Programme Venue Fe
 es About the conferene Facing the Winds of Change | Building Wind Meals\, 
 Tearing Down Walls | Setting the Course for the Future The Summit is the n
 umber one European platform for the restaurant industry. Issues we discuss
  are trendsetting and on tomorrow’s agenda. Together we have created a t
 hink tank to analyse the most important changes in the industry as well as
  an annual forum where we may all share our thoughts on a regular basis. T
 he people who join us are the industry leaders who shape the European rest
 aurant landscape for the future. Main players (entrepreneurs/senior manage
 ment) of the multi-unit restaurant and catering industry as well as suppli
 ers and consultants. Seats are limited for suppliers and consultants. Ther
 e is a maximum of 250 participants to keep the atmosphere intimate. Be a p
 art of the best community and help create a strong Pan-European network! O
 ver these two days\, more than a dozen international experts and global pl
 ayers will present their views on the future. Among them:Nadine Beshir (Ci
 lantro Cafe\, Egypt)David Bosshart (GDI\, Switzerland)Lord Sebastian Coe (
 LOCOG\, UK)Gustavo Duràn (Pollo Campero\, Spain)Ellie Frost Jamie’s Ita
 lian\, UK)Christopher C. Muller (Boston University\, USA)Douglas Rushkoff 
 (New York University\, USA)Ivan Schofield (KFC\, France)Howard Schultz (St
 arbucks\, USA)Gretel Weiss (FoodService Europe & Middle East\, Germany)Mar
 ia Wirén (Naked Juice Bar\, Sweden) For further information and booking\,
  please have a look at www.efss.ch Speakers David Bosshart Switzerland Dr.
  David Bosshart was CEO of the GDI Gottlieb Duttweiler Institute for consu
 mption\, economic and social studies from 1999 to 2020. Since 2020 he has 
 been President of the G. and A. Duttweiler Foundation. Nadine Beshir UAE N
 adine Beshir’s latest business is a unique experimental dining show (3D-
 projection – 6-course-menu). She [...]
DTSTAMP:20260928T005355Z
LOCATION:Lake Side\, Bellerivestrasse 170\, 8008 Zürich\, Switzerland
SUMMARY:12th European Foodservice Summit
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/12th-european-fo
 odservice-summit-72">12th European Foodservice Summit</a>\nHome Speakers P
 rogramme Venue Fees About the conferene Facing the Winds of Change | Build
 ing Wind Meals\, Tearing Down Walls | Setting the Course for the Future Th
 e Summit is the number one European platform for the restaurant industry. 
 Issues we discuss are trendsetting and on tomorrow’s agenda. Together we
  have created a think tank to analyse the most important changes in the in
 dustry as well as an annual forum where we may all share our thoughts on a
  regular basis. The people who join us are the industry leaders who shape 
 the European restaurant landscape for the future. Main players (entreprene
 urs/senior management) of the multi-unit restaurant and catering industry 
 as well as suppliers and consultants. Seats are limited for suppliers and 
 consultants. There is a maximum of 250 participants to keep the atmosphere
  intimate. Be a part of the best community and help create a strong Pan-Eu
 ropean network! Over these two days\, more than a dozen international expe
 rts and global players will present their views on the future. Among them:
 Nadine Beshir (Cilantro Cafe\, Egypt)David Bosshart (GDI\, Switzerland)Lor
 d Sebastian Coe (LOCOG\, UK)Gustavo Duràn (Pollo Campero\, Spain)Ellie Fr
 ost Jamie’s Italian\, UK)Christopher C. Muller (Boston University\, USA)
 Douglas Rushkoff (New York University\, USA)Ivan Schofield (KFC\, France)H
 oward Schultz (Starbucks\, USA)Gretel Weiss (FoodService Europe & Middle E
 ast\, Germany)Maria Wirén (Naked Juice Bar\, Sweden) For further informat
 ion and booking\, please have a look at www.efss.ch Speakers David Bosshar
 t Switzerland Dr. David Bosshart was CEO of the GDI Gottlieb Duttweiler In
 stitute for consumption\, economic and social studies from 1999 to 2020. S
 ince 2020 he has been President of the G. and A. Duttweiler Foundation. Na
 dine Beshir UAE Nadine Beshir’s latest business is a unique experimental
  dining show (3D-projection – 6-course-menu). She [...]
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