FOOD TRENDS AND NUTRITION TRENDS
Food occupies us all and goes far beyond simple satisfaction of needs. Food in its many facets permeates all areas of life today. Food can be a means of self-optimisation, serve as a substitute religion or be an expression of one's own identity.
The Gottlieb Duttweiler Institute focuses on food and nutrition trends at all levels of the value network. What exciting innovations will change the way food is produced and processed in the future? How will it subsequently be transported and distributed? How are retail and gastronomy changing? How, when, where, with whom and what will people want to eat in the future? What aspirations, innovations and concepts are there in terms of sustainability? And how does all this fit into a functioning holistic system?
TREND UPDATES FOOD
VIDEOS ON FOOD
PODCASTS ON FOOD (in German)
Christine Schäfer is a researcher and speaker at the Gottlieb Duttweiler Institute. She analyses social, economic and technological trends, with a focus on food, consumption and retail.
Peter Herzog is a management consultant for the international gastronomy and hotel industry. He is the owner of the consulting firm HC Hospitality Consulting AG, Head of Operations and a member of the Executive Board of the Gottlieb Duttweiler Institute and sits on the board of directors of the Zurich-based gastronomy company Bindella.