BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Europe/Zurich
BEGIN:STANDARD
DTSTART:20001029T030000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:CET
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:CEST
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260820T001348Z - 31023@odoo
DTSTART;TZID=Europe/Zurich:20200604T110000
DTEND;TZID=Europe/Zurich:20200604T120000
CREATED:20260820T001348Z
DESCRIPTION:<a href="https://gdi.ch/event/our-food-and-the-pandemic-148">Ou
 r Food and the Pandemic</a>\nHome Speakers Informationen Programm Dokument
 ation Consumers have always changed their eating habits and adapted their 
 behaviour to external shocks. So what about the current Covid-19 pandemic?
  This is the question that the GDI’s CEO David Bosshart and his guests w
 ill discuss in an exclusive webinar. During this pandemic\, there seem to 
 be two distinct groups of consumers: those who now have more time to cook 
 and eat healthy food every day\, and those who are falling back into patte
 rns from the 80s of consuming fast\, processed and rather unhealthy food. 
 But consumers’ eating habits are not the only thing to have been influen
 ced by the Covid-19 crisis. The entire value network is in disarray. Facto
 ries need to shut down production because of the virus. Workers may lose t
 heir jobs. Farmers have to shoot or gas their livestock because the big me
 at plants are closed. And supermarkets run out of stock or need to ration 
 their high-demand products. This shows just how fragile global food produc
 tion is. Which is why we have to look at the global food system as a whole
 . In our webinar\, we will consider the Next Normal in food production and
  consumption\, and discuss major questions about the long term effects of 
 the Covid-19 pandemic: How will the pandemic affect our eating habits in t
 he long run? Will we eat healthier or will we soothe our souls with comfor
 t food? Will lab meat prevail over plant-based alternatives? What might be
  the long-term effects of the coronavirus pandemic on global agriculture? 
 Will the crisis boost local production and would the world be able to ensu
 re local supply in future scenarios? Speakers Tammy Meiron Israel Chief Te
 chnology Officer at Fresh Start FoodTech Incubator in Israel. For the past
  10 years Meiron led the technology of startup companies\, mainly in the F
 oodTech field. Among them Dr. Meiron served as CTO of Zero-Egg\, as Direct
 or of Food [...]
DTSTAMP:20260820T001348Z
SUMMARY:Our Food and the Pandemic
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/our-food-and-the
 -pandemic-148">Our Food and the Pandemic</a>\nHome Speakers Informationen 
 Programm Dokumentation Consumers have always changed their eating habits a
 nd adapted their behaviour to external shocks. So what about the current C
 ovid-19 pandemic? This is the question that the GDI’s CEO David Bosshart
  and his guests will discuss in an exclusive webinar. During this pandemic
 \, there seem to be two distinct groups of consumers: those who now have m
 ore time to cook and eat healthy food every day\, and those who are fallin
 g back into patterns from the 80s of consuming fast\, processed and rather
  unhealthy food. But consumers’ eating habits are not the only thing to 
 have been influenced by the Covid-19 crisis. The entire value network is i
 n disarray. Factories need to shut down production because of the virus. W
 orkers may lose their jobs. Farmers have to shoot or gas their livestock b
 ecause the big meat plants are closed. And supermarkets run out of stock o
 r need to ration their high-demand products. This shows just how fragile g
 lobal food production is. Which is why we have to look at the global food 
 system as a whole. In our webinar\, we will consider the Next Normal in fo
 od production and consumption\, and discuss major questions about the long
  term effects of the Covid-19 pandemic: How will the pandemic affect our e
 ating habits in the long run? Will we eat healthier or will we soothe our 
 souls with comfort food? Will lab meat prevail over plant-based alternativ
 es? What might be the long-term effects of the coronavirus pandemic on glo
 bal agriculture? Will the crisis boost local production and would the worl
 d be able to ensure local supply in future scenarios? Speakers Tammy Meiro
 n Israel Chief Technology Officer at Fresh Start FoodTech Incubator in Isr
 ael. For the past 10 years Meiron led the technology of startup companies\
 , mainly in the FoodTech field. Among them Dr. Meiron served as CTO of Zer
 o-Egg\, as Director of Food [...]
END:VEVENT
END:VCALENDAR