BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:STANDARD DTSTART:20001029T030000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10 TZNAME:CET TZOFFSETFROM:+0200 TZOFFSETTO:+0100 END:STANDARD BEGIN:DAYLIGHT DTSTART:20000326T020000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3 TZNAME:CEST TZOFFSETFROM:+0100 TZOFFSETTO:+0200 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:20260824T014732Z - 93663@odoo DTSTART;TZID=Europe/Zurich:20240619T090000 DTEND;TZID=Europe/Zurich:20240619T170000 CREATED:20260824T014732Z DESCRIPTION:4th International Food Innovation Conference\nHome Sp eakers Programme Information About the conference Culture Clash When Food Innovation Meets Tradition Did you know that the people in France and Ital y spend more time eating than others? Or that the French and Italian cuisi nes are on the UNESCO World Heritage list? The art of good cooking and sha red enjoyment are deeply rooted in the cultures of both countries\, and th ey contribute to their national identities in a unique way. The Swiss trad itionally enjoy cheese fondue - made from Gruyère and Vacherin! Prepared in a well-established ritual\, eaten in convivial company. Adventurous sou ls reach for cashew cheese. However\, in a food culture dominated by dairy products\, can cashew fondue ever develop from a niche vegan product into a real sustainable alternative? At the 4th International Food Innovation Conference\, we'll be talking to thought leaders\, industry and nutrition experts about the cultural hurdles that innovations must overcome during p roduction\, preparation and consumption. We'll also identify cultural oppo rtunities. For example\, when established habits and rituals enable more s ustainable enjoyment.What social developments\, trends and values are shap ing food cultures?How much “cultural DNA” do new foods\, dishes and re cipes need in order to be socially acceptable?How can industrials\, retail ers and restaurateurs avoid “culture shock” when marketing new foods? Or should they consciously create it and turn constraints into opportuniti es?How can you create a sustainable food culture experience? The Internati onal Food Innovation Conference is relevant for anyone who wants to drive forward the transformation to a sustainable food system within the given c ultural context and is interested in the trends that are shaping food cult ure. It provides interdisciplinary insights for representatives from indus try\, retail\, catering\, consulting and health and [...] DTSTAMP:20260824T014732Z LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, 8803 R üschlikon\, Switzerland SUMMARY:4th International Food Innovation Conference X-ALT-DESC;FMTTYPE=text/html:4th International Food Innovation Confer ence\nHome Speakers Programme Information About the conference Culture Clash When Food Innovation Meets Tradition Did you know that the people i n France and Italy spend more time eating than others? Or that the French and Italian cuisines are on the UNESCO World Heritage list? The art of goo d cooking and shared enjoyment are deeply rooted in the cultures of both c ountries\, and they contribute to their national identities in a unique wa y. The Swiss traditionally enjoy cheese fondue - made from Gruyère and Va cherin! Prepared in a well-established ritual\, eaten in convivial company . Adventurous souls reach for cashew cheese. However\, in a food culture d ominated by dairy products\, can cashew fondue ever develop from a niche v egan product into a real sustainable alternative? At the 4th International Food Innovation Conference\, we'll be talking to thought leaders\, indust ry and nutrition experts about the cultural hurdles that innovations must overcome during production\, preparation and consumption. We'll also ident ify cultural opportunities. For example\, when established habits and ritu als enable more sustainable enjoyment.What social developments\, trends an d values are shaping food cultures?How much “cultural DNA” do new food s\, dishes and recipes need in order to be socially acceptable?How can ind ustrials\, retailers and restaurateurs avoid “culture shock” when mark eting new foods? Or should they consciously create it and turn constraints into opportunities?How can you create a sustainable food culture experien ce? The International Food Innovation Conference is relevant for anyone wh o wants to drive forward the transformation to a sustainable food system w ithin the given cultural context and is interested in the trends that are shaping food culture. It provides interdisciplinary insights for represent atives from industry\, retail\, catering\, consulting and health and [...] END:VEVENT END:VCALENDAR