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TZID:Europe/Zurich
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DTSTART:20001029T030000
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DTSTART:20000326T020000
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BEGIN:VEVENT
UID:20260921T003125Z - 69046@odoo
DTSTART;TZID=Europe/Zurich:20230621T090000
DTEND;TZID=Europe/Zurich:20230621T170000
CREATED:20260921T003125Z
DESCRIPTION:<a href="https://gdi.ch/event/3rd-international-food-innovation
 -conference-171">3rd International Food Innovation Conference</a>\nHome Sp
 eakers Programme Information Venue Fees Partners Über die Tagung Impressi
 ons Participants Documentation The Great Food Gridlock: It's the Consumer\
 , Stupid! 2000: That's how many kilocalories a human needs to fill up thei
 r belly. Food is\, therefore\, a predatory market: Which products get the 
 biggest stomach share? Currently\, the wrong ones. The result: polluted so
 ils\, dying waters\, painful livestock farming\, food waste\, hunger\, dia
 betes\, and obesity... We've heard it all. But there are alternatives\, fr
 om regenerative agriculture and sustainable production methods to alternat
 ive proteins and a circular economy to healthier food.​ Yet\, consumers 
 don't seem interested\, even though animal welfare\, environmental protect
 ion and climate change are hot topics. Customers look at the price\, and i
 t seems too high to them. They are concerned about their health\, and dist
 rust innovations. They demand taste\, and are not satisfied. How do we get
  out of the dilemma between price\, health and sustainability? The Interna
 tional Food Innovation Conference is dedicated to the question of how the 
 food system can be sustainably reformed along its entire value chain\, fro
 m production to final consumption. In its third edition\, the focus is on 
 consumers. Representatives of startups and industry leaders will discuss w
 ith scientists and thought leaders questions such as:What does it take for
  novel food to be accepted?Do consumers need to be seduced and educated?Ca
 n suppliers survive with better food at lower prices?Will healthy diets be
 come the luxury of the future?How do we solve the standoff in the game of 
 responsibility between producers\, industry\, trade\, consumers\, politics
 \, authorities and regulators?Who will be the game changer\, a "Tesla of t
 he food industry"? The International Food Innovation Conference will be he
 ld in German and English (with simultaneous translation). Hashtag: [...]
DTSTAMP:20260921T003125Z
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, 8803 R
 üschlikon\, Switzerland
SUMMARY:3rd International Food Innovation Conference
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/3rd-internationa
 l-food-innovation-conference-171">3rd International Food Innovation Confer
 ence</a>\nHome Speakers Programme Information Venue Fees Partners Über di
 e Tagung Impressions Participants Documentation The Great Food Gridlock: I
 t's the Consumer\, Stupid! 2000: That's how many kilocalories a human need
 s to fill up their belly. Food is\, therefore\, a predatory market: Which 
 products get the biggest stomach share? Currently\, the wrong ones. The re
 sult: polluted soils\, dying waters\, painful livestock farming\, food was
 te\, hunger\, diabetes\, and obesity... We've heard it all. But there are 
 alternatives\, from regenerative agriculture and sustainable production me
 thods to alternative proteins and a circular economy to healthier food.​
  Yet\, consumers don't seem interested\, even though animal welfare\, envi
 ronmental protection and climate change are hot topics. Customers look at 
 the price\, and it seems too high to them. They are concerned about their 
 health\, and distrust innovations. They demand taste\, and are not satisfi
 ed. How do we get out of the dilemma between price\, health and sustainabi
 lity? The International Food Innovation Conference is dedicated to the que
 stion of how the food system can be sustainably reformed along its entire 
 value chain\, from production to final consumption. In its third edition\,
  the focus is on consumers. Representatives of startups and industry leade
 rs will discuss with scientists and thought leaders questions such as:What
  does it take for novel food to be accepted?Do consumers need to be seduce
 d and educated?Can suppliers survive with better food at lower prices?Will
  healthy diets become the luxury of the future?How do we solve the standof
 f in the game of responsibility between producers\, industry\, trade\, con
 sumers\, politics\, authorities and regulators?Who will be the game change
 r\, a "Tesla of the food industry"? The International Food Innovation Conf
 erence will be held in German and English (with simultaneous translation).
  Hashtag: [...]
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