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BEGIN:VEVENT
UID:20260818T143828Z - 66345@odoo
DTSTART;TZID=Europe/Zurich:20210630T090000
DTEND;TZID=Europe/Zurich:20210630T170000
CREATED:20260818T143828Z
DESCRIPTION:<a href="https://gdi.ch/event/2nd-international-food-innovation
 -conference-kopie-24">2nd International Food Innovation Conference (Kopie)
 </a>\nHome Speakers Programme Information Venue Fees Partner Enabling the 
 Cell-Based Food Revolution As an exclusive platform for the cell-based foo
 d industry\, Migros\, Bühler and Givaudan are co-hosting an online event 
 and inviting start-ups and industry to bring together a wide range of expe
 rtise spanning this domain. The aim of this online gathering is to offer t
 he community at the forefront of food innovation a high-profile networking
  environment for interaction and evolution. Speakers from companies offeri
 ng enabling technologies and services will present how their commitment an
 d activities can help the growing number of start-ups striving to change t
 he way we produce and eat. The role of these enablers and how they interac
 t with the cell culture experts will determine how quickly and efficiently
  this promising industry develops. Already\, numerous significant investor
 s have realised its huge potential and they are also invited to join the c
 ellular food community at this event. The list of the enablers taking part
  covers the entire range of technologies\, from bioengineering and downstr
 eam processing to flavour enhancement\, 3D-printing and consumer data anal
 ysis. There will be two one hour online networking sessions where particip
 ants can interact in small groups amongst themselves and with enablers\, a
 s well as a discussion panel with regulatory experts from the US\, EU and 
 Asia. The participation in this exclusive cell-based meat convention is by
  invitation or application only. The event is sponsored and hosted by Migr
 os\, Bühler and Givaudan\, three Swiss companies spearheading this field 
 in Switzerland. It was initiated and is being organised by Orit Ronen-Bern
 stein in cooperation with the GDI. Stefan Nolte Switzerland Head of the de
 partment Plant-Based at Migros Industry. Nolte is responsible for the inte
 grated management of all plant-based food products in the [...]
DTSTAMP:20260818T143828Z
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, 8803 R
 üschlikon\, Switzerland
SUMMARY:2nd International Food Innovation Conference (Kopie)
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/2nd-internationa
 l-food-innovation-conference-kopie-24">2nd International Food Innovation C
 onference (Kopie)</a>\nHome Speakers Programme Information Venue Fees Part
 ner Enabling the Cell-Based Food Revolution As an exclusive platform for t
 he cell-based food industry\, Migros\, Bühler and Givaudan are co-hosting
  an online event and inviting start-ups and industry to bring together a w
 ide range of expertise spanning this domain. The aim of this online gather
 ing is to offer the community at the forefront of food innovation a high-p
 rofile networking environment for interaction and evolution. Speakers from
  companies offering enabling technologies and services will present how th
 eir commitment and activities can help the growing number of start-ups str
 iving to change the way we produce and eat. The role of these enablers and
  how they interact with the cell culture experts will determine how quickl
 y and efficiently this promising industry develops. Already\, numerous sig
 nificant investors have realised its huge potential and they are also invi
 ted to join the cellular food community at this event. The list of the ena
 blers taking part covers the entire range of technologies\, from bioengine
 ering and downstream processing to flavour enhancement\, 3D-printing and c
 onsumer data analysis. There will be two one hour online networking sessio
 ns where participants can interact in small groups amongst themselves and 
 with enablers\, as well as a discussion panel with regulatory experts from
  the US\, EU and Asia. The participation in this exclusive cell-based meat
  convention is by invitation or application only. The event is sponsored a
 nd hosted by Migros\, Bühler and Givaudan\, three Swiss companies spearhe
 ading this field in Switzerland. It was initiated and is being organised b
 y Orit Ronen-Bernstein in cooperation with the GDI. Stefan Nolte Switzerla
 nd Head of the department Plant-Based at Migros Industry. Nolte is respons
 ible for the integrated management of all plant-based food products in the
  [...]
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