BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:STANDARD DTSTART:20001029T030000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10 TZNAME:CET TZOFFSETFROM:+0200 TZOFFSETTO:+0100 END:STANDARD BEGIN:DAYLIGHT DTSTART:20000326T020000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3 TZNAME:CEST TZOFFSETFROM:+0100 TZOFFSETTO:+0200 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:20260819T003922Z - 2573@odoo DTSTART;TZID=Europe/Zurich:20160926T200000 DTEND;TZID=Europe/Zurich:20160928T150000 CREATED:20260819T003922Z DESCRIPTION:17th European Foodservice Summit 2016\nHome Speakers Program me Information Venue Fees Partner Advisory Board Navigating Through the Di gital Storm Everyone and Everything is Mobile\, High Tech\, and HungryFaci ng the Future Requires Being Both Fast and Smart Objective The Summit is t he number one European Platform for the restaurant Industry. Issues we dis cuss are trendsetting and on tomorrow’s agenda. Together we have created a think tank to analyze the most important changes in the industry as wel l as an annual forum where we may all share our thoughts on a regular basi s. The people who join us are the industry leaders who shape the European restaurant landscape for the future. Participants Main players (entreprene urs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants. Seats are limited for suppliers and consultants. There is a maximum of 250 participants to keep the atmosphere intimate. Be a part of the best community and help create a strong Pan-Eu ropean network! The past European Foodservice Summits (2000-2015) have bee n very successful. Every year this major platform for main players in the European away-from-home market has attracted more than 200 senior foodserv ice executives from 20+ nations. Speakers Mustafa Aslandag Düsseldorf\, G ermany\, www.whatsbeef.de Mustafa Aslandag is head of purchasing and suppl y chain management for Amazon’s food business in Germany. Together with Selim Varol he founded What’s Beef where he is the CEO responsible for s trategy development\, systemization and expansion. At University he studie d Business Economics and specialized in E-Commerce and Social Media. David Bosshart Autor\, Speaker\, Executive Advisor Dr. David Bosshart was CEO o f the GDI Gottlieb Duttweiler Institute for consumption\, economic and soc ial studies from 1999 to 2020. Since 2020 he has been President of the Got tlieb and Adele Duttweiler Foundation. [...] DTSTAMP:20260819T003922Z LOCATION:Lake Side\, Bellerivestrasse 170\, 8008 Zürich\, Switzerland SUMMARY:17th European Foodservice Summit 2016 X-ALT-DESC;FMTTYPE=text/html:17th European Foodservice Summit 2016\nHome Speakers Programme Information Venue Fees Partner Advisory Board Navigati ng Through the Digital Storm Everyone and Everything is Mobile\, High Tech \, and HungryFacing the Future Requires Being Both Fast and Smart Objectiv e The Summit is the number one European Platform for the restaurant Indust ry. Issues we discuss are trendsetting and on tomorrow’s agenda. Togethe r we have created a think tank to analyze the most important changes in th e industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who join us are the industry leaders who sh ape the European restaurant landscape for the future. Participants Main pl ayers (entrepreneurs/senior management) of the multi-unit restaurant and c atering industry as well as suppliers and consultants. Seats are limited f or suppliers and consultants. There is a maximum of 250 participants to ke ep the atmosphere intimate. Be a part of the best community and help creat e a strong Pan-European network! The past European Foodservice Summits (20 00-2015) have been very successful. Every year this major platform for mai n players in the European away-from-home market has attracted more than 20 0 senior foodservice executives from 20+ nations. Speakers Mustafa Aslanda g Düsseldorf\, Germany\, www.whatsbeef.de Mustafa Aslandag is head of pur chasing and supply chain management for Amazon’s food business in German y. Together with Selim Varol he founded What’s Beef where he is the CEO responsible for strategy development\, systemization and expansion. At Uni versity he studied Business Economics and specialized in E-Commerce and So cial Media. David Bosshart Autor\, Speaker\, Executive Advisor Dr. David B osshart was CEO of the GDI Gottlieb Duttweiler Institute for consumption\, economic and social studies from 1999 to 2020. Since 2020 he has been Pre sident of the Gottlieb and Adele Duttweiler Foundation. [...] END:VEVENT END:VCALENDAR