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TZID:Europe/Zurich
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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20260819T014859Z - 3942@odoo
DTSTART;TZID=Europe/Zurich:20100922T100000
DTEND;TZID=Europe/Zurich:20100924T150000
CREATED:20260819T014859Z
DESCRIPTION:<a href="https://gdi.ch/event/11th-european-foodservice-summit-
 63">11th European Foodservice Summit</a>\nHome Speakers Programme Venue Fe
 es About the conferene Game Changing & Game Changers The Summit is the num
 ber one European platform for the restaurant industry. Issues we discuss a
 re trendsetting and on tomorrow’s agenda. Together we have created a thi
 nk tank to analyse the most important changes in the industry as well as a
 n annual forum where we may all share our thoughts on a regular basis.The 
 people who join us are the industry leaders who shape the European restaur
 ant landscape for the future. Main players (entrepreneurs/senior managemen
 t) of the multi-unit restaurant and catering industry as well as suppliers
  and consultants. Seats are limited for suppliers and consultants. There i
 s a maximum of 250 participants to keep the atmosphere intimate. Be a part
  of the best community and help create a strong Pan-European network!Over 
 these two days\, more than a dozen international experts and global player
 s will present their views on the future.Among them:David Bosshart (GDI\, 
 Switzerland)Christoph Bründl (CB Bründl Sports\, Austria)Berk Eksioglu (
 Istanbul Doors\, Turkey)Jean-Luc Fourrier (Hilton Asia/Pacific\, Singapore
 )Dan Holm (GreenEggsMarketing.com\, USA)Ibrahim Ibrahim (Portland Design\,
  UK)Rex A. Jones (Chipotle Mexican Grill\, USA)Rudi Kull (Kull & Weinzierl
 \, Germany)Julian Metcalfe (Pret A Manger/Itsu\, UK)Samy Molcho (Austria)J
 ens Moritz (EQT Partners\, Sweden/Germany)Christopher C. Muller (UCF\, USA
 )Ly Qui Trung (Pho24\, Vietnam)Gretel Weiss (FoodService Europe & Middle E
 ast\, Germany) For further information and booking\, please have a look at
  www.efss.ch Speakers David Bosshart Switzerland Dr. David Bosshart was CE
 O of the GDI Gottlieb Duttweiler Institute for consumption\, economic and 
 social studies from 1999 to 2020. Since 2020 he has been President of the 
 G. and A. Duttweiler Foundation. Christoph Bründl Austria CEO of the fami
 ly company Intersport Bründl. He [...]
DTSTAMP:20260819T014859Z
LOCATION:Lake Side\, Bellerivestrasse 170\, 8008 Zürich\, Switzerland
SUMMARY:11th European Foodservice Summit
X-ALT-DESC;FMTTYPE=text/html:<a href="https://gdi.ch/event/11th-european-fo
 odservice-summit-63">11th European Foodservice Summit</a>\nHome Speakers P
 rogramme Venue Fees About the conferene Game Changing & Game Changers The 
 Summit is the number one European platform for the restaurant industry. Is
 sues we discuss are trendsetting and on tomorrow’s agenda. Together we h
 ave created a think tank to analyse the most important changes in the indu
 stry as well as an annual forum where we may all share our thoughts on a r
 egular basis.The people who join us are the industry leaders who shape the
  European restaurant landscape for the future. Main players (entrepreneurs
 /senior management) of the multi-unit restaurant and catering industry as 
 well as suppliers and consultants. Seats are limited for suppliers and con
 sultants. There is a maximum of 250 participants to keep the atmosphere in
 timate. Be a part of the best community and help create a strong Pan-Europ
 ean network!Over these two days\, more than a dozen international experts 
 and global players will present their views on the future.Among them:David
  Bosshart (GDI\, Switzerland)Christoph Bründl (CB Bründl Sports\, Austri
 a)Berk Eksioglu (Istanbul Doors\, Turkey)Jean-Luc Fourrier (Hilton Asia/Pa
 cific\, Singapore)Dan Holm (GreenEggsMarketing.com\, USA)Ibrahim Ibrahim (
 Portland Design\, UK)Rex A. Jones (Chipotle Mexican Grill\, USA)Rudi Kull 
 (Kull & Weinzierl\, Germany)Julian Metcalfe (Pret A Manger/Itsu\, UK)Samy 
 Molcho (Austria)Jens Moritz (EQT Partners\, Sweden/Germany)Christopher C. 
 Muller (UCF\, USA)Ly Qui Trung (Pho24\, Vietnam)Gretel Weiss (FoodService 
 Europe & Middle East\, Germany) For further information and booking\, plea
 se have a look at www.efss.ch Speakers David Bosshart Switzerland Dr. Davi
 d Bosshart was CEO of the GDI Gottlieb Duttweiler Institute for consumptio
 n\, economic and social studies from 1999 to 2020. Since 2020 he has been 
 President of the G. and A. Duttweiler Foundation. Christoph Bründl Austri
 a CEO of the family company Intersport Bründl. He [...]
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