Catering

The herbs are from the Institute's own kitchen garden, and all other ingredients are tested systematically and then sourced from the best, meticulously selected suppliers. The GDI's chefs know that good cuisine can be achieved only with good ingredients – always fresh from the market, healthy and in season. At the GDI, we prepare food fit for gourmets, whether they're attending a cocktail reception or sitting down to a multi-course dinner.

A few sample menus for your inspiration.

Sample Menu 1

Zander & salmon carpaccio  |  Gattikon, ZH & Scotland
Fennel  |  fennel seed  |  olive oil

Moroccan chicken |  Switzerland
Rice  |  lemon  |  peppers

Apricot
Sake  |  Breton shortbread  |  caramel

Sample Menu 2

Mostbröckli cured beef slices  | Switzerland
Vegetable muesli  |  shoots  |  herb salad

Poulard  |  Switzerland
Brik pastry  |  asparagus  |  herb jus

Rhubarb
Macadamia  |  maple syrup  |  quinoa

Sample Menu 3 (vegetarian)

Mezze
Aubergine & hummus  |  pita bread  |  salad

Gnocchi
Ricotta  |  tomato caponata  |  lemon

Strawberry
Meringue  |  cream  |  mint

Sample dish 4 (Superfood)

Supersalad
Avocado  |  broccoli  |  garden herbs  |  shoots |  wholemeal croûton  |  lemon |  chia seed

Loch Fyne salmon  |  Scotland
Wholegrain rice  |  wakame  |  soya sauce  |  soya sprouts

Acai sorbet
Honey  |  mango  |  papaya  |  amaranth  |  coconut

Contact

Laura de Wolf
laura.dewolf(at)gdi.ch
Phone +41 44 724 62 12

Address

GDI Gottlieb Duttweiler Institute
Langhaldenstrasse 21
P.O. Box 531
CH-8803 Rüschlikon/Zurich
Phone +41 44 724 61 11
Fax +41 44 724 62 62
info(at)gdi.ch

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