Catering

The herbs are from the Institute's own kitchen garden, and all other ingredients are tested systematically and then sourced from the best, meticulously selected suppliers. The GDI's chefs know that good cuisine can be achieved only with good ingredients – always fresh from the market, healthy and in season. At the GDI, we prepare food fit for gourmets, whether they're attending a cocktail reception or sitting down to a multi-course dinner.

A few sample menus for your inspiration.

Sample Menu 1

Autumn salad
Grape  |  parsnip  |  grain

Guinea fowl  |  Switzerland
Rosehip polenta  |  caramelised chicory  |  Serrano ham (ESP)

Blackcurrant
Chestnut  |  peanut  |  Szechuan pepper

Sample Menu 2

Pumpkin soup
Wasabi  |  pear  |  lemon thyme

Venison entrecôte  |  Switzerland
Hazelnut spaetzle  |  blackberry  |  celery

Sauternes
Chocolate  |  orange  |  honey

Sample Menu 3 (vegetarian)

Porcini essence
Focaccia  |  pecorino  |  cognac

Beetroot ravioli
Goat cheese  |  walnut  |  watercress

Pear
Turmeric  |  vanilla  |  walnut

Sample dish 4 (Superfood)

Tuscan panzanella
Avocado  |  rucola  |  orange  |  almond  |  wholegrain bread  |  cherry tomato

Fillet of beef  |  Switzerland
Spelt pasta  |  cherry tomato  |  curly kale  |  Emmental cheese

Cappucino panna cotta
Kefir  |  pomegranate  |  physalis

Contact

Jessica Schüpbach
jessica.schuepbach(at)gdi.ch
Phone +41 44 724 62 14

Address

GDI Gottlieb Duttweiler Institute
Langhaldenstrasse 21
P.O. Box 531
CH-8803 Rüschlikon/Zurich
Phone +41 44 724 61 11
Fax +41 44 724 62 62
info(at)gdi.ch

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