Catering

The herbs are from the Institute's own kitchen garden, and all other ingredients are tested systematically and then sourced from the best, meticulously selected suppliers. The GDI's chefs know that good cuisine can be achieved only with good ingredients – always fresh from the market, healthy and in season. At the GDI, we prepare food fit for gourmets, whether they're attending a cocktail reception or sitting down to a multi-course dinner.

A few sample menus for your inspiration.

Sample Menu 1

Cream of sweetcorn soup
Bacon (CH)  |  popcorn  |  tequila

Chicken breast  |  Mörschwil, St. Gallen
Granola  |  black rice  |  spinach

Mandarin orange
Milk  |  cocoa  |  pistachio

Sample Menu 2

Lamb's lettuce salad
Organic egg  |  brioche  |  Dijon mustard dressing

Skrei cod  |  North-east  Atlantic
Tabouleh  |  peppermint  |  champagne sauce

Hibiscus
Cinnamon  |  orange  |  honey

Sample Menu 3 (vegetarian)

Blue St. Gallen potatoes
Hazelnut  |  Stilton  |  port

Risotto
Red cicorino  |  white wine  |   Belper Knolle cheese

Pumpkin
Kumquat  |  coffee  |  pumpkin seed oil

Sample dish 4 (Superfood)

Supersalad
Avocado  |  broccoli  |  garden herbs  |  shoots |  wholemeal croûton  |  lemon |  chia seed

Loch Fyne salmon  |  Scotland
Wholegrain rice  |  wakame  |  soya sauce  |  soya sprouts

Acai sorbet
Honey  |  mango  |  papaya  |  amaranth  |  coconut

Contact

Jessica Schüpbach
jessica.schuepbach(at)gdi.ch
Phone +41 44 724 62 14

Address

GDI Gottlieb Duttweiler Institute
Langhaldenstrasse 21
P.O. Box 531
CH-8803 Rüschlikon/Zurich
Phone +41 44 724 61 11
Fax +41 44 724 62 62
info(at)gdi.ch

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