Catering

The herbs are from the Institute's own kitchen garden, and all other ingredients are tested systematically and then sourced from the best, meticulously selected suppliers. The GDI's chefs know that good cuisine can be achieved only with good ingredients – always fresh from the market, healthy and in season. At the GDI, we prepare food fit for gourmets, whether they're attending a cocktail reception or sitting down to a multi-course dinner.

A few sample menus for your inspiration.

Sample Menu 1

Cream of pumpkin soup
Coconut  |  apple  |  cured ham (CH)

Saddle of roe-deer venison  |  Fehraltorf, Zurich
Spaetzle  |  red cabbage  |  chanterelle

Chocolate pavlova
Blackberry  |  almond  |  tonka

Sample Menu 2

Endive salad
Crostini  |  pear  |  balsamic

Fillet of perch  |  Gattikon, Zurich
Potato  |  fennel  |  saffron

Cranberry mousse
Poppy  |  lemon  |  maple

Sample Menu 3 (vegetarian)

Sour power
Barley  |  cauliflower  |  cranberry

Vegetable stroganoff
Tagliatelle  |  sour cream  |  smoked  paprika

Apple tartlet
Blackcurrant  |  cinnamon flower  |  sour cream

Sample dish 4 (Superfood)

Supersalad
Avocado  |  broccoli  |  garden herbs  |  shoots |  wholemeal croûton  |  lemon |  chia seed

Loch Fyne salmon  |  Scotland
Wholegrain rice  |  wakame  |  soya sauce  |  soya sprouts

Acai sorbet
Honey  |  mango  |  papaya  |  amaranth  |  coconut

Contact

Laura de Wolf
laura.dewolf(at)gdi.ch
Phone +41 44 724 62 12

Address

GDI Gottlieb Duttweiler Institute
Langhaldenstrasse 21
P.O. Box 531
CH-8803 Rüschlikon/Zurich
Phone +41 44 724 61 11
Fax +41 44 724 62 62
info(at)gdi.ch

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