Christine Schäfer is a researcher at the GDI Gottlieb Duttweiler Institute. She analyses social, economic and technological trends, with a focus on food, consumption and trade.
Christine studied business administration at the Universities of Bern and Valencia, with a focus on marketing and consumer behaviour. Before joining GDI, she completed a trainee programme at US pharmaceutical and consumer goods manufacturer Johnson & Johnson in Zug.
When she’s not conducting research, Christine plays hockey for Luzerner Sportclub and carries out voluntary work.
- European Food Trends Report 2017. Food is Eating my Life: Why Food is Becoming the New Pop, 2017
- Trend report "Fruit Trade 2025". Ideas – Impulses – Insights, Study done for Fruit Logistica, 2017